Description
These Garlic Parmesan Mashed Sweet Potatoes are a flavorful twist on a classic side dish. Creamy mashed sweet potatoes are infused with garlic, Parmesan cheese, and butter, creating a rich and savory accompaniment that pairs perfectly with a variety of main dishes. This recipe is easy to make and is sure to become a new favorite for holidays or everyday meals.
Ingredients
Scale
Sweet Potatoes:
- 2 1/2 pounds sweet potatoes, peeled and cut into chunks
Garlic Butter:
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
Additional Ingredients:
- 1/4 cup grated Parmesan cheese
- 1/4 cup whole milk or cream (more as needed)
- Salt and black pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Boil the Sweet Potatoes: Bring a large pot of salted water to a boil. Add the sweet potato chunks and cook for about 15-20 minutes, or until fork-tender.
- Prepare the Garlic Butter: In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- Mix Ingredients: Pour the garlic butter over the sweet potatoes. Add the grated Parmesan cheese and milk. Mash until smooth and creamy, adding more milk as needed.
- Season and Serve: Season with salt and black pepper. Transfer to a serving dish, garnish with parsley, and serve warm.
Notes
- For extra flavor, consider adding a pinch of smoked paprika or a drizzle of olive oil.
- These mashed sweet potatoes are a great accompaniment to roasted meats and holiday mains.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling, Mashing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 7g
- Sodium: 170mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg
