Description
This Garlic-Parmesan Melting Cabbage recipe is a flavorful and easy side dish that will impress your family and guests. Tender cabbage rounds are baked with a savory garlic-Parmesan butter, resulting in a deliciously cheesy and golden-brown dish.
Ingredients
Scale
Cabbage:
- 1 medium green cabbage, cut into 1-inch thick rounds
Garlic-Parmesan Butter:
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1/4 cup grated Parmesan cheese
- 1/4 cup low-sodium chicken or vegetable broth
- 1 tablespoon olive oil
Garnish:
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C) and lightly grease a 9×13-inch baking dish or rimmed sheet pan.
- Prepare the Cabbage: Arrange the cabbage rounds in a single layer in the baking dish.
- Mix the Butter: In a small bowl, combine melted butter, olive oil, garlic, salt, pepper, and Italian seasoning. Brush this mixture over the cabbage slices.
- Add Broth: Pour the broth into the bottom of the baking dish.
- Bake Covered: Cover the dish with foil and bake for 25 minutes.
- Add Parmesan and Bake: Remove the foil, sprinkle Parmesan over the cabbage, and bake uncovered for another 15–20 minutes until golden and tender.
- Garnish and Serve: Garnish with parsley before serving.
Notes
- For extra crisp edges, broil the cabbage for 1–2 minutes at the end.
- This dish pairs well with roast chicken, pork chops, or as a vegetarian main with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 130
- Sugar: 5g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
