Description
Garlic Parmesan Rice is a flavorful and creamy side dish that pairs perfectly with a variety of main courses. This easy-to-make recipe combines fragrant garlic, savory Parmesan cheese, and aromatic herbs to elevate plain rice into a delicious dish.
Ingredients
Scale
Main Ingredients:
- 1 cup long-grain white rice
- 2 cups chicken broth
- 2 tablespoons unsalted butter
Seasonings and Garnish:
- 3 garlic cloves, minced
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon dried thyme
- 1/4 teaspoon black pepper
- Salt to taste
- 2 tablespoons chopped fresh parsley
Instructions
- Melt Butter: In a medium saucepan, melt the butter over medium heat.
- Sauté Garlic: Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add Rice: Stir in the rice and cook for 1-2 minutes to toast slightly.
- Cook Rice: Pour in the chicken broth, add thyme, pepper, and salt. Bring to a boil, then reduce heat, cover, and simmer for 15-18 minutes until rice is tender and liquid is absorbed.
- Finish Dish: Remove from heat, fluff the rice with a fork. Stir in Parmesan cheese until melted and creamy. Garnish with parsley and serve warm.
Notes
- For extra richness, stir in a splash of heavy cream at the end.
- You can use vegetable broth to make this dish vegetarian.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 1g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
