Description
A quick and flavorful Garlic Parmesan Roasted Shrimp recipe featuring succulent large shrimp tossed in garlic, Parmesan cheese, and Italian seasoning, roasted to perfection in the oven. Perfect as a main course or appetizer, served with fresh parsley and lemon wedges.
Ingredients
Scale
Shrimp and Seasoning
- 1 pound large shrimp, peeled and deveined (tail-on or off)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
- Lemon wedges (for serving)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Prepare Shrimp Mixture: In a large bowl, toss the shrimp with olive oil, minced garlic, grated Parmesan cheese, Italian seasoning, paprika, salt, and black pepper until all shrimp are evenly coated with the mixture.
- Arrange on Baking Sheet: Spread the coated shrimp out in a single layer on the prepared baking sheet to ensure even roasting.
- Roast Shrimp: Place the baking sheet in the preheated oven and roast the shrimp for 8 to 10 minutes, or until the shrimp turn pink, firm, and are thoroughly cooked through.
- Optional Broil for Color: For added color and slight crispiness, broil the shrimp for an additional 1 to 2 minutes at the end of roasting.
- Garnish and Serve: Remove from oven, sprinkle with freshly chopped parsley, and serve immediately with lemon wedges on the side for squeezing over the shrimp.
Notes
- This dish pairs beautifully with pasta, rice, or a fresh green salad for a complete meal.
- For a spicy kick, add a pinch of red pepper flakes to the seasoning mix before roasting.
- Using freshly grated Parmesan cheese enhances the flavor and texture of the shrimp.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course, Appetizer
- Method: Roasting
- Cuisine: American
