If you’re searching for a show-stopping side dish that’s as satisfying as it is simple to whip up, look no further than Garlic Parmesan Smashed Potatoes. Crisped to golden perfection on the outside with a soft, buttery center, each bite bursts with garlicky richness and the irresistible nutty tang of Parmesan. This crowd-pleaser turns humble baby potatoes into something downright crave-worthy, making it the ultimate addition to everything from Sunday roasts to casual weeknight dinners.

Garlic Parmesan Smashed Potatoes Recipe - Recipe Image

Ingredients You’ll Need

This Garlic Parmesan Smashed Potatoes recipe uses just a handful of basic kitchen staples, but each one brings something special to the table—whether it’s flavor, texture, or a pop of color. The magic really comes from the combination, so don’t swap or skip if you can help it!

Baby gold or red potatoes (1 1/2 pounds): Their creamy texture and petite size help them cook quickly and smash beautifully.
Olive oil (2 tablespoons): Provides a rich base for roasting and helps crisp up the potatoes in the oven.
Melted butter (2 tablespoons): Adds an indulgent, velvety touch that pairs perfectly with garlic and Parmesan cheese.
Garlic, minced (3 cloves): The star of the dish, infusing the potatoes with bold, savory depth.
Salt (1/2 teaspoon): Essential for brightening up all the flavors and seasoning the potatoes inside and out.
Black pepper (1/4 teaspoon): Adds a mild warmth and a little kick to each bite.
Dried Italian seasoning (1/2 teaspoon): Brings the faintest hint of herbaceousness, making the dish taste extra special.
Grated Parmesan cheese (1/3 cup): Lends a wonderful savory, nutty layer that crisps up into golden goodness in the oven.
Chopped fresh parsley (optional): For a fragrant, fresh pop of green and the prettiest finish.

How to Make Garlic Parmesan Smashed Potatoes

Step 1: Boil the Potatoes

Start by preheating your oven to 425°F, so it’s hot and ready for when the potatoes need to roast. Place your baby potatoes in a large pot of generously salted water and bring it to a rolling boil. Let the potatoes simmer for about 15–20 minutes, or until they’re fork-tender and practically begging to be smashed—don’t rush this step, as perfectly tender potatoes make all the difference.

Step 2: Prep the Baking Sheet

Once the potatoes are cooked through, drain them well and let them sit for a few minutes in the colander so the excess moisture can evaporate. Then, transfer them to a greased or parchment-lined baking sheet. Giving the potatoes just a bit of time to dry makes them beautifully crisp when roasted.

Step 3: Smash the Potatoes

This is where the magic happens! Using the bottom of a sturdy glass or a potato masher, gently press down on each potato until they’re flattened but still holding together. The more nooks and crannies you create, the crispier the edges will get in the oven, so don’t be afraid to go a little wild here.

Step 4: Flavor with Garlic Butter Mixture

In a small bowl, stir together the olive oil, melted butter, minced garlic, salt, pepper, and Italian seasoning until everything is completely combined. Generously spoon or brush this garlicky blend over each smashed potato, making sure you get all those glorious crevices—this is what sets Garlic Parmesan Smashed Potatoes apart from any ordinary side dish.

Step 5: Add Parmesan and Roast

Now for the pièce de résistance! Sprinkle a liberal layer of grated Parmesan cheese over every potato, letting some fall between the cracks for maximum flavor impact. Slide the tray into the oven and bake for 20–25 minutes, or until the potatoes are crisped up and irresistibly golden on the edges. For even more crunch, pop them under the broiler for the last few minutes, keeping a close eye on them to prevent burning.

Step 6: Garnish and Serve

Once your Garlic Parmesan Smashed Potatoes emerge from the oven looking bubbly and golden-brown, shower them with a bit of freshly chopped parsley if you like a burst of color. Serve them up hot and watch them vanish in no time!

How to Serve Garlic Parmesan Smashed Potatoes

Garnishes

A big handful of fresh parsley is always a winner for both flavor and presentation, but don’t stop there—try a sprinkle of chives, a light dusting of extra Parmesan, or even a pinch of red pepper flakes for a little heat. Lemon zest also works wonders if you’re after an unexpected citrusy zing to complement the garlicky richness.

Side Dishes

These potatoes shine next to everything from roasted chicken or grilled steak to lentil loaves or herby tofu for vegetarian nights. They soak up leftover sauces like a dream, making them especially popular alongside gravies and pan juices. Add a crisp green salad or steamed seasonal veggies to balance out your plate and keep things feeling fresh.

Creative Ways to Present

Garlic Parmesan Smashed Potatoes are wonderfully versatile—serve them piled high on a platter for family style, or let them cool slightly and skewer them for fun party bites. Tuck a few into a grain bowl or chop them up for a new take on hash browns in brunch spreads. They truly adapt to any occasion, big or small!

Make Ahead and Storage

Storing Leftovers

Once cooled, any leftover Garlic Parmesan Smashed Potatoes can be tucked into an airtight container and stored in the fridge for up to 3 days. They’ll keep their flavor and a bit of their texture, making them fantastic for grabbing as a quick snack or lunch side.

Freezing

You can absolutely freeze these potatoes if you want to get ahead—just let them cool completely, arrange in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag. They’ll keep well for up to a month and can be reheated straight from frozen for convenience.

Reheating

To bring back that lovely crispness, reheat leftover potatoes on a baking tray in a 400°F oven for about 10–12 minutes, or until the edges turn crunchy again. A microwave will warm them up quickly, but keep in mind the texture won’t be quite as magical as a fresh batch.

FAQs

Can I use larger potatoes instead of baby potatoes?

Definitely! Just cut larger potatoes into halves or quarters before boiling so they cook evenly and smash easily. The important thing is that they’re bite-sized for those irresistible crispy edges.

What’s the best way to get extra-crispy potatoes?

Make sure your potatoes are fully dry before smashing, don’t skimp on olive oil, and use the broiler for the last couple minutes of baking to get those edges gloriously golden. Crowding the baking sheet can steam rather than crisp the potatoes, so give them room to breathe!

Can I make Garlic Parmesan Smashed Potatoes vegan or dairy-free?

Absolutely! Swap the butter for more olive oil or a plant-based alternative, and use your favorite vegan Parmesan cheese. The results will still be full of garlicky goodness and the same tempting crunch.

How do I prevent the smashed potatoes from sticking to the pan?

A well-greased pan or a layer of parchment paper will help, but make sure to let the potatoes sit and crisp before trying to move them. If you try to flip them too soon, they might tear—patience pays off here!

Can I make this recipe ahead for parties or holidays?

You sure can! Parboil and smash the potatoes a few hours in advance, then brush them with the garlic-butter mixture, cover, and refrigerate. When you’re ready to serve, just add cheese and bake until crispy and golden. Easy, stress-free entertaining!

Final Thoughts

For a side dish that’s guaranteed to please just about everyone at the table, I can’t recommend Garlic Parmesan Smashed Potatoes enough. They’re flavorful, fuss-free, and always the first to disappear when I serve them—give them a try, and don’t be surprised if they become your new go-to for any occasion!

Garlic Parmesan Smashed Potatoes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 18 reviews

Author: Emma
Total Time: 50 minutes
Yield: 4 servings 1x
Diet: Vegetarian, Gluten-Free

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Description

These Garlic Parmesan Smashed Potatoes are a delicious and easy side dish that pairs well with any meal. Crispy on the outside, tender on the inside, and loaded with savory flavors, they are sure to be a hit at your table.

Ingredients

Scale

Potatoes:

1 1/2 pounds baby gold or red potatoes

Seasoning:

2 tablespoons olive oil
2 tablespoons melted butter
3 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried Italian seasoning
1/3 cup grated Parmesan cheese

Garnish:

Chopped fresh parsley for garnish (optional)

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Instructions

Preheat oven: Preheat oven to 425°F.
Cook Potatoes: Boil potatoes until fork-tender, drain, and dry.
Smash Potatoes: Flatten potatoes on baking sheet.
Season Potatoes: Mix oil, butter, garlic, salt, pepper, Italian seasoning, coat potatoes, top with Parmesan.
Bake: Bake until golden and crispy.
Garnish and Serve: Garnish with parsley, serve hot.

Notes

For extra crispy potatoes, broil for the last 2–3 minutes of baking.
You can also add shredded mozzarella or a sprinkle of red pepper flakes for variation.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Side Dish
Method: Boiling, Baking
Cuisine: American