Description
Juicy steak bites coated in a garlic Parmesan butter served over creamy mashed potatoes make for a comforting and satisfying meal that’s perfect for any occasion.
Ingredients
Scale
For the Steak Bites:
- 1 1/2 pounds sirloin or ribeye steak, cut into 1-inch cubes
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1/3 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional)
For the Mashed Potatoes:
- 2 pounds Yukon gold or russet potatoes, peeled and cubed
- 4 tablespoons butter
- 1/2 cup whole milk or cream
- 1/4 cup sour cream (optional)
- Salt and pepper to taste
Instructions
- Make the Mashed Potatoes: Place the peeled and cubed potatoes in a large pot of salted water. Boil until fork-tender, about 15–20 minutes. Drain and return to pot. Add butter, milk, and sour cream if using. Mash until smooth. Season with salt and pepper.
- Make the Steak Bites: Pat dry steak cubes, season with salt and pepper. Sear in olive oil in a skillet until browned. Set aside. Sauté garlic in butter, add steak back to the pan with Parmesan. Toss to coat.
Notes
- For extra richness, stir more Parmesan into the mashed potatoes.
- Use a meat thermometer to avoid overcooking the steak—130–135°F for medium-rare.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 580
- Sugar: 2 g
- Sodium: 520 mg
- Fat: 35 g
- Saturated Fat: 17 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 40 g
- Cholesterol: 135 mg
