If you’re a fan of crispy, savory, and seriously crave-worthy appetizers, Garlic Parmesan Wings are about to become your new obsession. Imagine golden-baked chicken wings tossed in a buttery garlic-Parmesan sauce, showered with fresh herbs and extra cheese for good measure. Every bite is the perfect balance of juicy chicken, nutty Parmesan, and rich roasted garlic. Whether it’s game day, a casual get-together, or just a snack attack you want to remember, these Garlic Parmesan Wings never disappoint—they’re deliciously simple, downright addictive, and always a crowd-pleaser.
Ingredients You’ll Need
Ingredients You’ll Need
The magic of Garlic Parmesan Wings comes from just a handful of carefully chosen ingredients. Each one brings an important flavor or texture to the table, making every bite memorable—so don’t skip or swap if you want the full experience!
- Chicken wings: Choose split wings with tips removed for the juiciest, most flavorful results.
- Olive oil: A good drizzle helps the seasoning stick and crisps the skin as the wings bake.
- Salt: The key to drawing out the savory flavors in both the chicken and the cheese.
- Black pepper: Adds a subtle background warmth, elevating every bite.
- Paprika: This gives the wings a gorgeous, subtle warmth and golden color.
- Garlic powder: Infuses the wings with an even layer of garlicky flavor before the buttery sauce goes on.
- Butter: Melted and rich, it’s the luxurious base for that signature garlic-Parmesan coating.
- Fresh garlic: Minced and sautéed, fresh garlic is the flavor powerhouse here.
- Grated Parmesan cheese: The centerpiece of the sauce—use freshly grated if possible for the best melt and flavor.
- Fresh parsley (optional): A sprinkle of chopped herbs gives a pop of color and lightness.
- Extra Parmesan: Finishing with a little more cheese on top makes everything sing!
How to Make Garlic Parmesan Wings
Step 1: Prep and Preheat
Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper or set a wire rack on top for next-level crispiness. Taking a moment to get the oven nice and hot makes all the difference for that crave-worthy crunch.
Step 2: Season the Wings
In a large bowl, toss your chicken wings with olive oil, salt, black pepper, paprika, and garlic powder. Make sure every wing is thoroughly coated—using your hands works best here! Don’t forget: the key to extra crispy Garlic Parmesan Wings is patting the wings dry first, so the skin gets gorgeously golden.
Step 3: Bake Until Crispy
Spread the wings out in a single layer on your prepared baking sheet or rack. Pop them in the oven for 40 to 45 minutes, flipping halfway through. The wings should turn deep golden and become crispy on all sides. If you prefer to use an air fryer, cook at 400°F for 25–30 minutes, flipping once.
Step 4: Make the Garlic Parmesan Sauce
While the wings bake, melt the butter in a small saucepan over medium heat. Add the minced garlic, sautéing for a minute or two until it’s fragrant but not browned. Remove from the heat and immediately stir in the grated Parmesan—watch the cheese melt into a luscious, garlicky sauce that smells absolutely irresistible.
Step 5: Toss and Garnish
As soon as the wings are done, transfer them to a large clean bowl. Pour the warm garlic Parmesan sauce over the wings and toss until they’re fully coated and glistening. Finish with a sprinkle of fresh parsley and extra Parmesan. Now they’re ready for your table!
How to Serve Garlic Parmesan Wings
Garnishes
A generous dusting of extra grated Parmesan and a scattering of fresh parsley add both flavor and an Instagram-worthy finish. If you love a little heat, a pinch of red pepper flakes or a squeeze of lemon takes these Garlic Parmesan Wings to a whole new level.
Side Dishes
These wings pair up beautifully with classic sides like ranch or blue cheese dressing, crunchy celery sticks, and carrot slices. For something extra, try a light salad or garlic bread—the wings’ richness pairs perfectly with crisp greens or toasty carbs.
Creative Ways to Present
Pile your wings high on a rustic platter with lots of fresh parsley and lemon wedges for a party vibe. Or, serve individual baskets lined with parchment for that fun, casual take-out feeling. For game day, set up a wing bar with extra toppings like chopped chives, hot sauce, or crumbled bacon so everyone can DIY their ultimate Garlic Parmesan Wings.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, pop them in an airtight container and refrigerate for up to 3 days. The flavors deepen overnight, making those second-day Garlic Parmesan Wings an unexpected treat—just make sure to keep them as dry as possible so they stay crisp.
Freezing
You can absolutely freeze these wings! Let them cool completely, arrange in a single layer on a tray until frozen, then transfer to a freezer bag. They’ll keep for up to one month. When your future self craves Garlic Parmesan Wings, you’ll have a stash ready to go.
Reheating
To restore that fresh-from-the-oven crispness, reheat wings in a 375°F oven for about 10–15 minutes or until hot and sizzling. Avoid microwaving—they’ll turn soggy. For best results, you can also pop them into an air fryer for a few minutes.
FAQs
Can I use boneless chicken for Garlic Parmesan Wings?
Absolutely! Boneless skinless chicken tenders or even chicken thighs cut into pieces work great. Just adjust your cook time to ensure the chicken is cooked through but still juicy.
What’s the best Parmesan to use for this recipe?
Freshly grated Parmesan delivers unbeatable flavor and melt, but pre-grated from the deli works in a pinch. Avoid the powdered Parmesan variety from the green can for best results—real cheese makes a huge difference.
Can I double or halve the recipe easily?
Yes, this recipe is super flexible! Just scale up or down all the ingredients to fit your needs, and bake in batches if your oven space is limited. Don’t overcrowd the pan—that’s the secret to great Garlic Parmesan Wings.
Is there a way to make them even crispier?
Patting the wings dry before seasoning is key. For extra crunch, you can toss wings with a bit of baking powder along with the seasonings, or bake them on a wire rack so heat circulates all around.
Can I make Garlic Parmesan Wings ahead of time?
You can bake the wings ahead and reheat them later, but for the freshest flavor and best texture, toss them in the garlic Parmesan sauce just before serving. Make the sauce while the wings reheat and give everything a final toss to finish.
Final Thoughts
There’s just something special about a platter of Garlic Parmesan Wings—they turn any moment into a party and never fail to gather an eager crowd. If you love bold flavors and crispy bites, give these wings a try and watch them disappear. Happy wing-making!
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Garlic Parmesan Wings Recipe
- Total Time: 55 minutes
- Yield: 4 servings
- Diet: Non-Vegetarian
Description
These Garlic Parmesan Wings are a must-try for any wings enthusiast. Crispy baked chicken wings coated in a flavorful garlic Parmesan sauce, perfect for parties or game day!
Ingredients
Chicken Wings:
2 pounds chicken wings (split and tips removed)
Seasoning:
2 tablespoons olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika, 1/2 teaspoon garlic powder
Garlic Parmesan Sauce:
4 tablespoons unsalted butter, 4 garlic cloves (minced), 1/2 cup grated Parmesan cheese, 1 tablespoon chopped fresh parsley (optional), extra Parmesan for garnish
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper or a wire rack.
- Season the wings: Toss the chicken wings with olive oil, salt, pepper, paprika, and garlic powder in a bowl until coated.
- Bake the wings: Arrange wings on the baking sheet and bake for 40–45 minutes, flipping halfway through.
- Prepare the sauce: Melt butter in a saucepan, sauté garlic, then stir in Parmesan cheese.
- Coat the wings: Toss baked wings with the garlic Parmesan mixture in a bowl until fully coated.
- Garnish and serve: Garnish with parsley and extra Parmesan before serving.
Notes
- For extra crispiness, pat the wings dry before seasoning or air fry at 400°F for 25–30 minutes.
- Serve with ranch or blue cheese dressing and celery sticks for a classic appetizer.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5–6 wings
- Calories: 420
- Sugar: 0g
- Sodium: 640mg
- Fat: 31g
- Saturated Fat: 12g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 115mg
