Description
These Garlic Parmesan Wings are a must-try for any wings enthusiast. Crispy baked chicken wings coated in a flavorful garlic Parmesan sauce, perfect for parties or game day!
Ingredients
Chicken Wings:
2 pounds chicken wings (split and tips removed)
Seasoning:
2 tablespoons olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika, 1/2 teaspoon garlic powder
Garlic Parmesan Sauce:
4 tablespoons unsalted butter, 4 garlic cloves (minced), 1/2 cup grated Parmesan cheese, 1 tablespoon chopped fresh parsley (optional), extra Parmesan for garnish
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper or a wire rack.
- Season the wings: Toss the chicken wings with olive oil, salt, pepper, paprika, and garlic powder in a bowl until coated.
- Bake the wings: Arrange wings on the baking sheet and bake for 40–45 minutes, flipping halfway through.
- Prepare the sauce: Melt butter in a saucepan, sauté garlic, then stir in Parmesan cheese.
- Coat the wings: Toss baked wings with the garlic Parmesan mixture in a bowl until fully coated.
- Garnish and serve: Garnish with parsley and extra Parmesan before serving.
Notes
- For extra crispiness, pat the wings dry before seasoning or air fry at 400°F for 25–30 minutes.
- Serve with ranch or blue cheese dressing and celery sticks for a classic appetizer.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5–6 wings
- Calories: 420
- Sugar: 0g
- Sodium: 640mg
- Fat: 31g
- Saturated Fat: 12g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 115mg
