Description
Garlic Ritz Snacks are a quick and flavorful appetizer featuring buttery garlic-coated Ritz crackers baked to golden perfection. This easy recipe combines melted butter, fresh garlic, parsley, and Parmesan cheese for a savory treat perfect for parties or as a tasty side with soup.
Ingredients
Scale
Ingredients
- 1 sleeve Ritz crackers (about 30 crackers)
- 1/4 cup unsalted butter (melted)
- 2 cloves garlic (minced or grated)
- 1 tablespoon chopped fresh parsley (or 1 teaspoon dried)
- 2 tablespoons grated Parmesan cheese (optional)
- Pinch of salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prepare for baking.
- Prepare Garlic Butter Mixture: In a small bowl, combine the melted butter, minced garlic, chopped parsley, and a pinch of salt. Stir well to evenly mix all the flavors.
- Arrange Crackers: Place the Ritz crackers in a single layer on the prepared baking sheet to ensure even cooking.
- Brush with Garlic Butter: Generously brush each cracker with the garlic butter mixture, making sure each one is well coated. If using, sprinkle Parmesan cheese over the crackers for added flavor.
- Bake: Bake the crackers in the preheated oven for 8 to 10 minutes, or until they are golden brown and fragrant.
- Cool and Serve: Allow the crackers to cool slightly on the baking sheet before serving to enjoy as a warm, crispy snack.
Notes
- These snacks are best served warm as a party appetizer or alongside a bowl of soup.
- You can substitute fresh garlic with garlic powder for a milder garlic flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American
