Looking for a side dish that makes everyone rush to the table before you’ve even finished saying “dinner’s ready”? These Garlic Roast Potatoes are exactly what your menu needs. They boast crispy, golden edges, tender centers, and a bold garlic flavor that’s impossible to resist. Each bite is a perfect blend of fragrance, warmth, and comfort. Whether you’re pairing them with weeknight dinners or holiday feasts, Garlic Roast Potatoes enchant both kids and adults alike!

Garlic Roast Potatoes Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of everyday ingredients, you’ll transform simple potatoes into something truly spectacular. Each plays an important role—adding crunch, flavor, or vibrant color—so don’t skimp on any part of this tasty equation!

Baby potatoes: Their creamy flesh and thin skins crisp up beautifully; halving them means more exposed surface for maximum flavor.
Olive oil: This is the secret to those irresistibly golden, crunchy edges—use a good-quality oil for best results.
Fresh garlic: Minced garlic infuses every potato with punchy, aromatic flavor that’s front and center.
Dried rosemary or thyme: Either herb adds earthy depth and makes the Garlic Roast Potatoes completely swoon-worthy.
Paprika: A dash of this spice brings a subtle smokiness while giving a gorgeous hint of color.
Salt and freshly ground black pepper: Season generously for balance in every mouthful; taste as you go!
Fresh parsley: Chopped parsley isn’t just for looks—it brightens up everything with its fresh, grassy notes.

How to Make Garlic Roast Potatoes

Step 1: Prep the Potatoes

Start by washing and halving your baby potatoes. If you want ultra-crispy Garlic Roast Potatoes, try soaking the cut potatoes in cold water for 30 minutes. This step draws out extra starch, which means more crunch later. Just be sure to dry the potatoes thoroughly with a clean towel before moving on; moisture can keep them from crisping up.

Step 2: Season Everything

Add your potatoes to a large bowl and pour the olive oil over the top. Toss in the minced garlic, dried rosemary or thyme, paprika, salt, and black pepper. Give it all a good mix, working the seasonings into the potatoes until everything is well coated. This ensures every piece soaks up those delicious flavors—no bland bites allowed!

Step 3: Arrange for Roasting

Line a baking sheet with parchment paper—trust me, this makes cleanup a breeze and prevents sticking. Spread the seasoned potatoes out in a single layer, cut-sides down. This arrangement is the secret to getting that famous golden crunch on each potato’s flat edge.

Step 4: Roast to Perfection

Slide the tray into your preheated oven at 400°F (200°C) and let your Garlic Roast Potatoes work their magic for 30 to 40 minutes. About halfway through, use a spatula to flip or toss the potatoes so they brown evenly. You’re looking for deep golden color and crispy, irresistible edges—don’t rush this step!

Step 5: Finish and Serve

Once the potatoes are roasted to perfection, take them out of the oven and immediately scatter fresh chopped parsley all over. That pop of green is both pretty and freshens the whole dish up. Serve your Garlic Roast Potatoes hot, right away, to enjoy that unbeatable texture.

How to Serve Garlic Roast Potatoes

Garnishes

The classic sprinkle of chopped parsley is wonderful, but feel free to experiment. Add a dusting of flaky sea salt, extra black pepper, or a drizzle of herby olive oil. A handful of grated Parmesan or lemon zest can unlock even more flavor, making Garlic Roast Potatoes feel extra special.

Side Dishes

These potatoes are the ultimate adaptable side. Pair Garlic Roast Potatoes with roasts, grilled chicken, baked tofu, or even pan-seared fish. For a plant-based meal, serve alongside a crisp salad and steamed green beans. They’re perfect at the brunch table too, nestled among eggs and sautéed greens.

Creative Ways to Present

Want to make an impression? Pile the potatoes in a rustic serving bowl with extra parsley. Thread them onto skewers for party snacks, or serve them “loaded” style with sour cream, scallions, and vegan bacon bits. However you plate them, Garlic Roast Potatoes always draw a crowd!

Make Ahead and Storage

Storing Leftovers

Let leftover Garlic Roast Potatoes cool to room temperature, then transfer to an airtight container. They’ll keep in the refrigerator for up to 4 days. For maximum freshness, store any sauces or garnishes separately until you’re ready to serve.

Freezing

While fresh is best for texture, you can absolutely freeze cooled leftovers. Spread potatoes on a baking sheet, freeze until firm, then transfer to freezer bags. They’ll keep well for up to 2 months—just don’t forget to label and date the bag!

Reheating

Bring life back to your Garlic Roast Potatoes by reheating them in a hot oven (about 400°F) for 10-12 minutes, or until piping hot and crisped up again. Avoid the microwave if possible; it softens that lovely crunch. An air fryer works great for super-fast, crispy reheating too.

FAQs

Can I use regular potatoes instead of baby potatoes?

Absolutely! If you only have larger potatoes, just cut them into evenly sized chunks so they roast evenly. Yukon Gold or red potatoes work beautifully, offering a creamy texture and golden color similar to baby potatoes.

Do I have to peel the potatoes?

No need to peel here—part of the charm of Garlic Roast Potatoes lies in the crispy skins! Plus, keeping the skin on adds nutrients and makes prep much quicker.

Can I use fresh herbs instead of dried?

Yes! Fresh rosemary or thyme brings an extra burst of flavor. Just chop them finely and use about three times as much as the dried called for; sprinkle half during roasting and the rest as a finishing touch.

What’s the best way to get them super crispy?

Soaking potatoes in cold water before roasting removes excess starch, which helps. Also, make sure to dry them completely and space them out on the baking sheet so they can crisp instead of steam.

Are Garlic Roast Potatoes suitable for meal prep?

Definitely! You can toss, roast, and store them ahead of time, reheating just before serving. They’ll lose a little of their initial crunch, but a quick oven reheat gets them close to freshly baked glory.

Final Thoughts

If you haven’t tried Garlic Roast Potatoes yet, now is the perfect time to add them to your rotation. Their bold flavor, crisp texture, and complete crowd appeal make them truly unforgettable. I hope you’ll fall in love with this recipe as much as I have—enjoy every garlicky, golden bite!

Garlic Roast Potatoes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 32 reviews

Author: Emma
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Vegan, Gluten-Free

Print Recipe

Description

These Garlic Roast Potatoes are a flavorful and crispy side dish that pairs perfectly with any meal. The potatoes are seasoned with garlic, herbs, and spices, then roasted until golden brown and delicious.

Ingredients

Scale

Potatoes:

2 pounds baby potatoes, halved

Seasoning:

3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon dried rosemary or thyme
1 teaspoon paprika
Salt and freshly ground black pepper, to taste

Garnish:

2 tablespoons chopped fresh parsley

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven: Preheat the oven to 400°F (200°C).
Prepare the potatoes: In a large bowl, toss the halved potatoes with olive oil, minced garlic, dried herbs, paprika, salt, and pepper until coated.
Roast the potatoes: Spread the seasoned potatoes on a baking sheet lined with parchment paper. Roast for 30-40 minutes, tossing halfway through, until golden and crispy.
Finish and serve: Remove from the oven, sprinkle with fresh parsley, and serve hot.

Notes

For extra crispiness, soak the potato halves in cold water for 30 minutes before roasting.
Use a mix of baby red and Yukon gold potatoes for added color and flavor.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Side Dish
Method: Roasting
Cuisine: American