Description
These Garlic Roast Potatoes are a flavorful and crispy side dish that pairs perfectly with any meal. The potatoes are seasoned with garlic, herbs, and spices, then roasted until golden brown and delicious.
Ingredients
Scale
Potatoes:
- 2 pounds baby potatoes, halved
Seasoning:
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary or thyme
- 1 teaspoon paprika
- Salt and freshly ground black pepper, to taste
Garnish:
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Prepare the potatoes: In a large bowl, toss the halved potatoes with olive oil, minced garlic, dried herbs, paprika, salt, and pepper until coated.
- Roast the potatoes: Spread the seasoned potatoes on a baking sheet lined with parchment paper. Roast for 30-40 minutes, tossing halfway through, until golden and crispy.
- Finish and serve: Remove from the oven, sprinkle with fresh parsley, and serve hot.
Notes
- For extra crispiness, soak the potato halves in cold water for 30 minutes before roasting.
- Use a mix of baby red and Yukon gold potatoes for added color and flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
