Description

This Garlic Roasted Cherry Tomatoes recipe is a simple and flavorful side dish featuring sweet cherry tomatoes roasted to perfection with fresh garlic, olive oil, and seasoning. The roasting process enhances the natural sweetness of the tomatoes while the garlic adds a savory depth, making it an excellent addition to pasta, salads, or as a topping for bruschetta.

Ingredients

Scale

Vegetables

2 cups cherry tomatoes (about 1 pint)

Seasonings

4 cloves fresh garlic, minced
½ teaspoon sea salt
¼ teaspoon freshly cracked black pepper

Oils

2 tablespoons extra virgin olive oil

Optional Garnish

Fresh basil leaves

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Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the tomatoes evenly.
Prepare Tomatoes: Rinse the cherry tomatoes under cool water and pat them dry thoroughly to ensure they roast properly without excess moisture.
Season Tomatoes: In a mixing bowl, combine the cherry tomatoes and minced garlic. Drizzle with the extra virgin olive oil, then sprinkle with sea salt and freshly cracked black pepper. Toss the mixture gently until the tomatoes are evenly coated with the oil and seasonings.
Arrange on Baking Sheet: Line a baking sheet with parchment paper and spread the seasoned tomatoes in a single layer to allow for even roasting and caramelization.
Roast: Roast the tomatoes in the preheated oven for 20 to 25 minutes. They should burst open and caramelize slightly, developing a rich, sweet flavor.
Add Fresh Basil (Optional): Once roasted, optionally toss the tomatoes with fresh basil leaves for added aroma and freshness before serving.

Notes

Use ripe cherry tomatoes for the best natural sweetness and flavor.
Line the baking sheet with parchment paper for easy cleanup and to prevent sticking.
Adjust roasting time slightly based on your oven to avoid burning the garlic.
These roasted tomatoes can be stored in an airtight container in the refrigerator for up to 3 days.
They make a great topping for pasta, crostini, salads, or as a side dish.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Roasting
Cuisine: Italian