Description
These Garlic Roasted Potatoes are a delicious and easy side dish that pairs well with any meal. Crispy on the outside and tender on the inside, these potatoes are seasoned with garlic, herbs, and Parmesan cheese for a flavorful finish.
Ingredients
Scale
Potatoes:
- 2 pounds baby potatoes (halved or quartered)
Seasoning:
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried rosemary or thyme
- 2 tablespoons chopped fresh parsley (optional)
- Grated Parmesan cheese for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- Toss Potatoes: In a large bowl, toss the potatoes with olive oil, minced garlic, salt, black pepper, and dried rosemary until evenly coated.
- Roast Potatoes: Spread the potatoes in a single layer on the prepared baking sheet, cut side down. Roast for 25–30 minutes, flipping halfway through, until golden brown and crispy on the edges.
- Finish and Serve: Remove from the oven and sprinkle with fresh parsley and Parmesan cheese if desired. Serve hot.
Notes
- Yukon Gold or red potatoes work well for this recipe.
- For extra crispiness, soak the cut potatoes in cold water for 30 minutes before roasting and dry thoroughly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: about 1 cup
- Calories: 210
- Sugar: 1 g
- Sodium: 370 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg
