Description
Indulge in a delicious and flavorful Garlic Shrimp Pasta that’s quick and easy to make. This recipe combines succulent shrimp, garlic, and a hint of lemon for a delightful pasta dish that’s perfect for any occasion.
Ingredients
Linguine:
8 oz
Large Shrimp:
1 pound, peeled and deveined
Olive Oil:
2 tablespoons
Unsalted Butter:
4 tablespoons
Garlic:
6 cloves, minced
Red Pepper Flakes:
1/2 teaspoon (optional)
Dry White Wine or Chicken Broth:
1/2 cup
Lemon Juice:
Juice of 1 lemon
Salt and Pepper:
To taste
Fresh Parsley:
1/4 cup chopped
Grated Parmesan:
For serving (optional)
Instructions
- Cook the Pasta: Cook pasta according to package directions until al dente. Reserve 1/2 cup pasta water, then drain and set aside.
- Sear the Shrimp: Heat olive oil in a large skillet over medium-high heat. Season shrimp with salt and pepper, then cook for 1–2 minutes per side until pink and cooked through. Remove and set aside.
- Prepare the Sauce: Lower heat to medium and add butter to the skillet. Once melted, add garlic and red pepper flakes. Sauté for 1 minute until fragrant. Add white wine or chicken broth and lemon juice, simmering for 2–3 minutes.
- Combine and Serve: Return shrimp to the skillet, add cooked pasta and a splash of reserved pasta water. Toss to coat well. Stir in parsley and adjust seasoning. Serve with grated Parmesan if desired.
Notes
- You can substitute the wine with broth for a non-alcoholic version.
- Add spinach or cherry tomatoes for extra color and nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 190mg
