If you’re hunting for a dinner that’s just as fun to make as it is to eat, this Garlic Steak and Potato Foil Packs Recipe is your answer! Imagine perfectly seasoned steak cubes and buttery baby potatoes nestled together, all wrapped up in foil for effortless grilling or baking. These foil packs capture everything you love about a hearty steakhouse meal, but with almost zero cleanup and an unbeatable smoky aroma. Whether you’re hosting friends around the firepit or looking for a fuss-free weeknight delight, this foil pack wonder will become your new go-to favorite.
Ingredients You’ll Need
Ingredients You’ll Need
Part of what makes the Garlic Steak and Potato Foil Packs Recipe shine is its simplicity—with just a handful of ingredients, each one plays a starring role in creating layers of flavor and texture. Here’s what you’ll need and why it matters:
- Sirloin or ribeye steak, 1½ pounds, cubed: Tender, juicy steak provides delicious protein and luxurious texture in every bite.
- Baby potatoes, 1½ pounds, halved: These little potatoes cook beautifully in foil and soak up all the savory juices while staying deliciously tender.
- Olive oil, 3 tablespoons: Helps coat every morsel for flavor infusion and keeps things from sticking.
- Garlic, 4 cloves, minced: The bold heart of this recipe—garlic infuses both the steak and potatoes with a mouthwatering aroma and depth.
- Dried thyme, 1 teaspoon: Adds an earthy, aromatic punch that pairs perfectly with both steak and potatoes.
- Dried rosemary, 1 teaspoon: Brings a fragrant, woodsy flair that complements the garlic and steak beautifully.
- Salt, 1 teaspoon: Essential to heighten flavors and bring all the ingredients into delicious harmony.
- Black pepper, ½ teaspoon: Provides mild heat to balance out the richness of the dish.
- Unsalted butter, 2 tablespoons, cubed: Melts into the foil packs, creating buttery pools that mingle with the steak juices for irresistible appeal.
- Fresh parsley, for garnish: A finishing touch that brightens everything up with color and fresh herby notes.
How to Make Garlic Steak and Potato Foil Packs Recipe
Step 1: Preheat Your Cooking Surface
Begin by preheating your grill to medium-high heat, or set your oven to 425 degrees Fahrenheit. This ensures everything cooks evenly and the steak sears beautifully for that golden-brown goodness.
Step 2: Season Steak and Potatoes
In a large mixing bowl, combine your steak cubes and halved baby potatoes. Drizzle with olive oil, then add the garlic, dried thyme, rosemary, salt, and black pepper. Toss everything together until each piece is glistening and well-coated with your flavorful seasoning. This is the moment when each bite soaks up maximum herby-garlicky appeal!
Step 3: Assemble the Foil Packs
Divide the steak and potato mixture evenly among four large sheets of heavy-duty foil. Then, drop a few cubes of butter right on top of each serving. The butter will work its magic during cooking, blending with the juices to make every mouthful rich and flavorful.
Step 4: Seal and Cook
Fold the foil securely over the steak and potatoes, sealing the edges tightly to prevent leaks. Whether you’re using a grill or oven, place the packets directly on the grate or a baking sheet. Let them cook for 20 to 25 minutes, flipping once halfway through, until the potatoes are fork-tender and the steak reaches your preferred doneness. The result is pure weeknight dinner magic!
Step 5: Open and Garnish
When your kitchen fills with the incredible smell of roasted garlic and sizzling steak, you’ll know it’s time! Carefully (watch out for steam!) open each foil pack and shower the contents generously with fresh chopped parsley. Now, you’re ready to dig into your Garlic Steak and Potato Foil Packs Recipe!
How to Serve Garlic Steak and Potato Foil Packs Recipe
Garnishes
Parsley is a classic garnish, bringing a pop of color and freshness that balances out the rich flavors. For extra flair, try a squeeze of lemon juice or a sprinkle of flaked sea salt just before serving—both will brighten each bite and make the Garlic Steak and Potato Foil Packs Recipe even more crave-worthy.
Side Dishes
While these foil packs stand beautifully on their own, they also pair brilliantly with a crisp green salad, grilled corn on the cob, or roasted asparagus. If you’re serving a crowd, set out a basket of crusty bread to soak up every last drop of garlicky butter from the foil.
Creative Ways to Present
Make the meal interactive by letting everyone open their foil pack at the table (the burst of savory steam is part of the experience!). You can also set out a platter of extra garnishes like chopped chives or shredded parmesan, so folks can customize their Garlic Steak and Potato Foil Packs Recipe just how they like them.
Make Ahead and Storage
Storing Leftovers
Leftover packs cool down quickly and are easy to store. Simply transfer the contents to an airtight container and refrigerate for up to three days. The flavors continue to develop, making it a delicious treat the next day.
Freezing
For longer storage, let the contents cool completely, then pack into freezer-safe bags or containers. They’ll keep well for up to two months. Just be sure to squeeze out as much air as possible to preserve the taste and texture.
Reheating
To reheat, you can place individual portions back in foil and warm them in the oven at 350 degrees Fahrenheit until heated through, or use the microwave for a quick fix. Adding a small pat of butter while reheating can restore the moist, buttery flavors of your original Garlic Steak and Potato Foil Packs Recipe.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! While sirloin and ribeye are especially tender and flavorful, you can try flank or strip steak. Just be sure to cut your beef into even 1-inch cubes so everything cooks at the same rate.
Do I have to grill the foil packs or can I use my oven?
You can cook these in the oven just as easily as on the grill. Both methods yield savory, juicy results, so go with whatever’s most convenient for your kitchen or the weather outside.
Can I add other vegetables?
Certainly! Sliced onions and bell peppers are classic add-ins, but you could also toss in zucchini, mushrooms, or even a handful of cherry tomatoes. Just make sure your vegetables are cut to similar sizes for even cooking.
How do I know when the steak is done?
If you prefer precision, use a meat thermometer: 135°F for medium-rare, 145°F for medium. Otherwise, just peek after 20 minutes—the cubes should be browned on the outside and juicy on the inside, while the potatoes should be fork-tender.
Is this Garlic Steak and Potato Foil Packs Recipe gluten-free?
Yes, it’s naturally gluten-free! Just double-check that your seasonings and butter haven’t been cross-contaminated if cooking for someone with a gluten allergy.
Final Thoughts
Whether you’re sparking up the grill for a summer cookout or whipping up something special in your oven, the Garlic Steak and Potato Foil Packs Recipe is bound to impress. It’s reliable, fuss-free, and just plain delicious. Grab those ingredients, gather your crew, and let the magic unfold—your taste buds are in for a treat!
Print
Garlic Steak and Potato Foil Packs Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Enjoy the delicious flavors of juicy steak and tender potatoes infused with garlic and herbs in these easy-to-make foil packs. Perfect for grilling or baking, this recipe is a convenient and flavorful way to enjoy a satisfying meal.
Ingredients
Steak and Potatoes:
- 1½ pounds sirloin or ribeye steak, cut into 1-inch cubes
- 1½ pounds baby potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- ½ teaspoon black pepper
Additional:
- 2 tablespoons unsalted butter, cubed
- Fresh parsley for garnish
Instructions
- Preheat Grill or Oven: Preheat grill to medium-high heat or oven to 425°F.
- Prepare Ingredients: In a large bowl, toss steak cubes and potatoes with olive oil, garlic, thyme, rosemary, salt, and pepper until evenly coated.
- Assemble Foil Packs: Divide mixture among 4 large pieces of foil. Top with butter cubes, then seal edges tightly to form packets.
- Cook: Place packets on the grill or baking sheet in the oven. Cook for 20–25 minutes, turning once, until potatoes are tender and steak reaches desired doneness.
- Serve: Carefully open packets, garnish with parsley, and serve.
Notes
- For extra flavor, marinate steak before assembling packets.
- Try adding sliced onions or bell peppers to the foil packs for variety.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 foil pack
- Calories: 480
- Sugar: 2 g
- Sodium: 620 mg
- Fat: 27 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 31 g
- Cholesterol: 105 mg
