Description
Enjoy the delicious flavors of juicy steak and tender potatoes infused with garlic and herbs in these easy-to-make foil packs. Perfect for grilling or baking, this recipe is a convenient and flavorful way to enjoy a satisfying meal.
Ingredients
Scale
Steak and Potatoes:
- 1½ pounds sirloin or ribeye steak, cut into 1-inch cubes
- 1½ pounds baby potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- ½ teaspoon black pepper
Additional:
- 2 tablespoons unsalted butter, cubed
- Fresh parsley for garnish
Instructions
- Preheat Grill or Oven: Preheat grill to medium-high heat or oven to 425°F.
- Prepare Ingredients: In a large bowl, toss steak cubes and potatoes with olive oil, garlic, thyme, rosemary, salt, and pepper until evenly coated.
- Assemble Foil Packs: Divide mixture among 4 large pieces of foil. Top with butter cubes, then seal edges tightly to form packets.
- Cook: Place packets on the grill or baking sheet in the oven. Cook for 20–25 minutes, turning once, until potatoes are tender and steak reaches desired doneness.
- Serve: Carefully open packets, garnish with parsley, and serve.
Notes
- For extra flavor, marinate steak before assembling packets.
- Try adding sliced onions or bell peppers to the foil packs for variety.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 foil pack
- Calories: 480
- Sugar: 2 g
- Sodium: 620 mg
- Fat: 27 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 31 g
- Cholesterol: 105 mg
