Description
Creamy and flavorful, this Garlic Tzatziki Sauce is a versatile condiment that pairs perfectly with a variety of dishes. Made with Greek yogurt, fresh cucumber, garlic, and dill, this sauce is a refreshing addition to any meal.
Ingredients
Scale
Main Ingredients:
- 1 cup plain Greek yogurt
- 1/2 large cucumber, grated and excess water squeezed out
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh dill (or more to taste)
- 1/2 teaspoon salt
- Freshly ground black pepper to taste
Instructions
- Combine Ingredients: In a medium bowl, mix Greek yogurt, grated cucumber, olive oil, lemon juice, minced garlic, dill, salt, and pepper until creamy.
- Adjust Seasoning: Taste and adjust seasoning as needed.
- Chill: Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve: Use as a dip for veggies, pita bread, or as a sauce for gyros, grilled meats, or falafel.
Notes
- For smoother tzatziki, finely grate the cucumber and garlic.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Greek
Nutrition
- Serving Size: 2 tablespoons
- Calories: 45
- Sugar: 1g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 2mg
