Description

This Garlicky Onion Smash Burger recipe offers a flavorful twist on the classic smash burger with caramelized onions and garlic seasoning. Juicy, crispy-edged beef patties cooked on a hot skillet are topped with melted cheese, sautéed onions, and your favorite toppings, creating a satisfying and delicious homemade burger experience perfect for any occasion.

Ingredients

Scale

Beef Patties

1 pound ground beef (80/20 blend preferred)
2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon black pepper

Sautéed Onions

1 medium yellow onion, finely sliced
1 tablespoon unsalted butter

Other Ingredients

4 burger buns
4 slices cheddar or American cheese
Optional toppings: pickles, lettuce, tomato, mayo, mustard

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Beef Balls: Divide the ground beef into 4 equal-sized balls and set them aside for cooking.
Sauté the Onions: Heat a cast-iron skillet or griddle over medium-high heat. Add the butter and sauté the finely sliced onions for 5 to 7 minutes until they become soft and caramelized. Remove the onions from the skillet and set aside.
Heat the Skillet for Burgers: Increase the heat to high to get the skillet very hot, which is critical for achieving crispy edges on the smash burgers.
Smash the Patties: Place the beef balls on the hot skillet. Using a heavy spatula or burger press, smash each ball flat to form thin patties. Sprinkle each patty with garlic powder, salt, and pepper for seasoning.
Cook the Patties: Let the patties cook undisturbed for 2 to 3 minutes until crispy edges form. Flip the patties, then immediately add a slice of cheese on top. Cook for an additional 1 to 2 minutes until the cheese melts and the patties are cooked through.
Build the Burgers: Top each patty with the caramelized onions. Toast the burger buns in the skillet if desired for added texture and flavor.
Assemble and Serve: Place each cheesy patty with onions onto the toasted buns. Add any optional toppings like pickles, lettuce, tomato, mayo, or mustard. Serve the burgers hot for best taste.

Notes

For a more intense garlic flavor, freshly minced garlic can be added to the sautéed onions during cooking.
Smash burgers cook very quickly, so ensure the skillet is preheated thoroughly before adding the beef to achieve a perfect crust.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: American