Description
Enjoy a flavorful twist on classic broccoli with this Garlicky Roasted Broccoli recipe. Tender florets are roasted to crispy perfection with garlic, olive oil, and a hint of spice. A sprinkle of Parmesan and a squeeze of fresh lemon elevate this dish to a whole new level of deliciousness.
Ingredients
Scale
Main Ingredients:
- 1 1/2 pounds fresh broccoli crowns, cut into florets
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional Additions:
- 1/4 teaspoon crushed red pepper flakes
- 2 tablespoons freshly grated Parmesan cheese
- lemon wedges for serving
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the broccoli: In a large bowl, toss broccoli florets with olive oil, garlic, salt, black pepper, and red pepper flakes if using.
- Roast the broccoli: Spread the broccoli on the baking sheet in a single layer. Roast for 20-25 minutes, flipping halfway through, until crispy.
- Finish and serve: Sprinkle with Parmesan cheese if desired and serve warm with lemon wedges.
Notes
- Add a handful of sliced almonds or chopped nuts before roasting for extra crunch.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
