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Garlicky Roasted Broccoli Recipe

Garlicky Roasted Broccoli Recipe


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4.6 from 16 reviews

  • Author: Emma
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian, Gluten-Free

Description

Enjoy a flavorful twist on classic broccoli with this Garlicky Roasted Broccoli recipe. Tender florets are roasted to crispy perfection with garlic, olive oil, and a hint of spice. A sprinkle of Parmesan and a squeeze of fresh lemon elevate this dish to a whole new level of deliciousness.


Ingredients

Scale

Main Ingredients:

  • 1 1/2 pounds fresh broccoli crowns, cut into florets
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Optional Additions:

  • 1/4 teaspoon crushed red pepper flakes
  • 2 tablespoons freshly grated Parmesan cheese
  • lemon wedges for serving

Instructions

  1. Preheat the oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Prepare the broccoli: In a large bowl, toss broccoli florets with olive oil, garlic, salt, black pepper, and red pepper flakes if using.
  3. Roast the broccoli: Spread the broccoli on the baking sheet in a single layer. Roast for 20-25 minutes, flipping halfway through, until crispy.
  4. Finish and serve: Sprinkle with Parmesan cheese if desired and serve warm with lemon wedges.

Notes

  • Add a handful of sliced almonds or chopped nuts before roasting for extra crunch.
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Roasting, Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 110
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg