If you’re looking for a breakfast that’s as spectacular as it is simple, look no further than this German Pancakes Recipe. Imagine a gorgeously puffed wonder emerging golden-brown from the oven, edges curled high, begging for a dusting of powdered sugar and a sprinkle of berries. Each bite is delightfully custardy yet light, like a cross between a crêpe and a soufflé. Whether you call it a Dutch baby or an oven pancake, this is the dish that turns everyday ingredients into a show-stopping treat any morning of the week.

Ingredients You’ll Need

This German Pancakes Recipe keeps things delightfully uncomplicated. Each ingredient plays a starring role, bringing its own charm to the final pancake — from the eggs that puff up the batter to the rich butter and the bright hint of vanilla. Here’s what you’ll need (and why!):

Eggs: They’re the backbone of the puff, creating that iconic rise and custardy interior.
All-purpose flour: Provides structure to the pancake without weighing it down; don’t overpack your measuring cup.
Milk: Brings the batter together, giving a luscious, silky texture — use whole for richness, or low-fat if you prefer.
Granulated Sugar: Just a bit, for subtle sweetness that complements both savory and sweet toppings.
Vanilla Extract: Adds warmth and depth to the flavor, making every bite more enticing.
Salt: A tiny amount balances the flavors and enhances the overall taste.
Unsalted Butter: Not only keeps the pancake from sticking but also contributes that irresistible, nutty edge.
Toppings (optional): Sifted powdered sugar, fresh berries, a drizzle of maple syrup, or tart lemon juice transform each slice into something magical.

How to Make German Pancakes Recipe

Step 1: Preheat the Oven and Dish

Set your oven to a toasty 425°F and place your baking dish (9×13-inch or a 10-inch oven-safe skillet) inside. This hot start helps your German Pancakes Recipe achieve that dramatic rise and creates those signature crispy, golden-brown edges.

Step 2: Blend the Batter

While the dish is heating, add the eggs, flour, milk, sugar, vanilla extract, and salt to a blender or a mixing bowl. Blend or vigorously whisk until the mixture is totally smooth and frothy. This step ensures the pancake bakes up airy and with a gorgeous uniform crumb — no lumps allowed!

Step 3: Melt the Butter

Carefully (with oven mitts, always) remove your hot dish from the oven. Drop in the butter and swirl until it melts completely, coating the bottom and sides. This prevents sticking and gives every edge a buttery, caramelized flair that’s simply irresistible.

Step 4: Add the Batter

Pour your batter straight into the center of the sizzling, buttered pan. You’ll hear a satisfying sizzle as it hits — that’s exactly what you want! Quickly return the dish to the hot oven so all that trapped steam can work magic on your pancake.

Step 5: Bake to Puffy Perfection

Let the German Pancakes Recipe bake for 18 to 22 minutes. Don’t open that oven door! Watch through the glass as the pancake puffs gloriously and the edges turn deep golden. As soon as it’s ready, remove from the oven and bask in its sunrise-like beauty — but know it’ll deflate a bit after settling. That’s perfectly normal.

Step 6: Serve Right Away

German pancakes are best enjoyed immediately, so grab your toppings and dig in while it’s still warm, tender, and slightly crisp at the edges.

How to Serve German Pancakes Recipe

Garnishes

Keep it simple or as indulgent as you like! A snowy dusting of powdered sugar is classic, but don’t stop there — fresh berries, a shower of lemon zest, slivered almonds, or even a swirl of whipped cream can make each slice your own. The goal: balance the warm, eggy richness with something cool, bright, or tangy.

Side Dishes

Pair your German Pancakes Recipe with crispy bacon, savory breakfast sausage, or a quick fruit salad for a complete brunch spread. A bright, slightly acidic side balances the pancake’s richness and keeps things lively at the table.

Creative Ways to Present

If you’re feeling extra festive or planning for a special breakfast, try baking the batter in individual ramekins for adorable personal portions. Arrange a topping bar with different jams, syrups, nut butters, and fruit so everyone can design their own perfect bite. It’s a fun way to get the whole crew involved and make breakfast unforgettable.

Make Ahead and Storage

Storing Leftovers

If you have any unused slices (a rare occurrence!), let them cool to room temperature before covering and refrigerating. They keep well for up to 2 days, so you can sneak a slice as a quick snack or weekday breakfast.

Freezing

To freeze, cut the German Pancakes Recipe into portions and wrap them tightly in plastic wrap or foil. Place in a freezer-safe bag for up to one month. When cravings hit, you’ll have a homemade treat ready in minutes.

Reheating

Reheat in a low oven (around 300°F) until warmed through, which preserves the delicate texture better than a microwave. If you’re short on time, the microwave works in a pinch — just take care not to overcook, as the pancake can become rubbery.

FAQs

Why did my pancake deflate after baking?

Don’t worry, this is totally normal! German pancakes naturally puff up dramatically in the oven due to steam and then settle once they come out. That gently collapsed, custardy center is exactly what you want.

Can I use non-dairy milk for this German Pancakes Recipe?

Absolutely! While traditional recipes call for regular milk, you can easily substitute almond, oat, or soy milk. The texture may be slightly different, but the pancake will still bake up beautifully.

Is this the same as a Dutch baby?

Yes, Dutch baby is another popular name for this style of baked pancake. The German Pancakes Recipe shares all the same ingredients and technique — just under a different, equally charming name.

What if I don’t have a blender?

No problem at all! Just whisk the batter vigorously by hand or use an electric mixer. The key is to eliminate lumps and make sure the batter is nice and frothy for maximum puff.

How can I make this German Pancakes Recipe gluten-free?

Simply swap the all-purpose flour with your favorite gluten-free blend. Choose one that’s cup-for-cup compatible, and you’ll be enjoying a gluten-free German pancake with the same wow-worthy results.

Final Thoughts

There’s something pure magic about pulling a German Pancakes Recipe from the oven, with its golden edges curling skyward and the aroma drawing everyone to the kitchen. If you’ve never tried this puffy breakfast classic, now’s the perfect time — you might find it instantly becomes part of your family’s weekend tradition. Give it a try and make some delicious (and deliciously easy) memories!

German Pancakes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 15 reviews

Author: Emma
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Delight your morning with this easy German Pancakes recipe. Also known as Dutch babies, these puffy oven-baked pancakes are a treat with toppings like powdered sugar, berries, or maple syrup.

Ingredients

Scale

Main Ingredients:

3 large eggs
1/2 cup all-purpose flour
1/2 cup milk
1 tablespoon granulated sugar
1/2 teaspoon vanilla extract
1/4 teaspoon salt

Optional Toppings:

powdered sugar
fresh berries
maple syrup
lemon juice

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Instructions

Preheat the oven: Preheat the oven to 425°F. Place a 9×13-inch baking dish or a 10-inch oven-safe skillet in the oven to heat.
Mix the batter: In a blender or mixing bowl, combine eggs, flour, milk, sugar, vanilla extract, and salt. Blend or whisk until smooth and frothy.
Prepare the dish: Carefully remove the hot dish from the oven and add the butter, swirling to coat the bottom and sides as it melts.
Bake the pancake: Immediately pour the batter into the buttered dish and return it to the oven. Bake for 18–22 minutes, or until the pancake is puffed and golden brown around the edges.
Serve: Remove from the oven and serve immediately with your favorite toppings.

Notes

German pancakes will deflate slightly after coming out of the oven—that’s normal!
Use room temperature eggs and milk for the best puff.
You can also bake this in smaller ramekins for individual servings.

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: German-American