Description
This German Pancakes recipe is a delightful twist on traditional pancakes, baked to perfection in the oven. Light, fluffy, and easy to make, these pancakes are a delicious treat for breakfast or brunch.
Ingredients
Scale
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup whole milk
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 2 tablespoons unsalted butter
- Powdered sugar and fresh lemon juice for serving
Batter:
Additional:
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and heat a 9-inch oven-safe skillet or baking dish in the oven.
- Mix the batter: Whisk together the eggs, flour, milk, sugar, salt, and vanilla until smooth.
- Prepare the skillet: Remove the hot skillet, add butter, pour in the batter, and bake for 20-25 minutes until puffed and golden.
- Serve: Dust with powdered sugar, squeeze fresh lemon juice, slice, and serve hot.
Notes
- Serve with fresh berries or maple syrup for extra sweetness.
- The pancake may deflate slightly as it cools, which is normal.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 140mg
