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German Potato Salad Recipe

German Potato Salad Recipe


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4.6 from 7 reviews

  • Author: Emma
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Diet: Non-Vegetarian

Description

This German Potato Salad recipe is a warm and flavorful side dish perfect for any occasion. Tender baby red potatoes are tossed in a tangy dressing with crispy bacon and fresh parsley, creating a dish that is sure to impress.


Ingredients

Scale

Potato Salad:

  • 2 pounds baby red potatoes, halved or quartered

Dressing:

  • 6 slices bacon, chopped
  • 1/2 cup finely chopped yellow onion
  • 1/4 cup apple cider vinegar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon granulated sugar
  • 1/4 cup chicken broth
  • Salt and black pepper to taste
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Cook Potatoes: Place the potatoes in a large pot of salted water. Boil for 10-15 minutes until tender. Drain and set aside.
  2. Cook Bacon: In a skillet, cook bacon until crispy. Remove bacon and set aside.
  3. Cook Onion: In the same skillet, cook onion until softened. Add vinegar, mustard, sugar, and broth. Simmer for 2 minutes.
  4. Combine Ingredients: Add potatoes and bacon to the skillet. Toss to coat in dressing. Season with salt and pepper.
  5. Serve: Transfer to a serving bowl, sprinkle with parsley, and serve warm.

Notes

  • This salad is best served warm or at room temperature.
  • For a vegetarian version, omit the bacon and use olive oil instead of drippings.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Boiling, Sautéing
  • Cuisine: German

Nutrition

  • Serving Size: 1 cup
  • Calories: 220
  • Sugar: 4g
  • Sodium: 380mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 15mg