Description
Indulge in these bakery-style Giant Chocolate Chip Cookies that are chewy on the inside, crispy on the edges, and loaded with gooey chocolate chips. Perfect for satisfying those sweet cravings!
Ingredients
Scale
Dry Ingredients:
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips
- Flaky sea salt for sprinkling (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
- Cream Butter and Sugars: In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in eggs one at a time, then add vanilla extract.
- Combine Wet and Dry: Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Fold in Chocolate Chips: Evenly fold in chocolate chips.
- Scoop and Bake: Scoop large portions of dough onto the prepared baking sheet, sprinkle with sea salt if desired, and bake for 15-18 minutes.
- Cool and Serve: Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For bakery-style texture, chill the dough for 30 minutes before baking.
- Store in an airtight container to keep them chewy.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 giant cookie
- Calories: 410
- Sugar: 28g
- Sodium: 220mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
