Description
This Giant Dunkaroos Funfetti Dip is a nostalgic, sweet, and creamy dessert perfect for parties and gatherings. Combining the iconic flavors of Dunkaroos with a funfetti twist, this no-bake dip features a smooth blend of cream cheese and butter, colorful rainbow sprinkles, and optional mini chocolate chips, served with graham crackers, pretzels, or fruit for dipping.
Ingredients
Scale
Dip Ingredients
- 1 cup cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup rainbow sprinkles
- 1/2 cup mini chocolate chips (optional)
Dippers
- Graham crackers
- Pretzels
- Fruit slices (such as apple or strawberries)
Instructions
- Beat the base: In a medium bowl, use a hand mixer to beat together the softened cream cheese and butter until the mixture is smooth and creamy, ensuring there are no lumps for the best texture.
- Add sweetness and flavor: Incorporate the powdered sugar and vanilla extract into the bowl, mixing thoroughly until the dip is fully combined and silky smooth.
- Fold in sprinkles and chips: Gently fold in the rainbow sprinkles and optional mini chocolate chips to evenly distribute the colorful and chocolatey bits without overmixing.
- Serve the dip: Transfer the funfetti dip into a serving bowl and smooth the top with a spatula. Serve immediately alongside graham crackers, pretzels, or fresh fruit for dipping.
- Store leftovers: Place any leftover dip in an airtight container and refrigerate for up to 3 days. Optionally, chill the dip for 15–20 minutes before serving to firm the texture.
Notes
- For a dairy-free alternative, use vegan cream cheese and vegan butter substitutes.
- Chilling the dip for 15–20 minutes will firm it up for easier dipping.
- Adjust sweetness by varying the amount of powdered sugar to taste.
- Try different types of dippers like cookies or pretzel sticks for variety.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
