Description
This Giant Strawberry Pop Tart is a fun and delicious twist on the classic breakfast treat, featuring a flaky homemade-style pie crust filled with sweet strawberry jam and topped with a smooth vanilla icing. Perfect for a special breakfast or snack, it bakes to golden perfection and can be customized with colorful icing and sprinkles for a festive touch.
Ingredients
Scale
Pastry
- 2 sheets refrigerated pie crusts (or homemade crust)
Filling
- 1/2 cup strawberry jam or preserves
- 1 tablespoon cornstarch (optional, for thickening jam)
- 1 tablespoon water (if using cornstarch)
Egg Wash
- 1 egg (for egg wash)
Icing
- 1 cup powdered sugar
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
- Food coloring (optional, for colorful icing)
- Sprinkles (optional, for decoration)
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Bottom Crust: Roll out one sheet of pie crust on a lightly floured surface to prevent sticking. Cut into a large rectangle approximately 9×12 inches and transfer it to the prepared baking sheet.
- Prepare Filling: Spread the strawberry jam evenly over the dough, leaving a small border around the edges to seal the tart. If you prefer a thicker jam filling, combine the jam with cornstarch and water in a saucepan, cook until thickened, then spread over the crust.
- Add Top Crust: Roll out the second sheet of pie crust and place it gently over the jam-covered base. Press the edges together to seal the filling inside, then use a fork to crimp the edges, which helps prevent leakage during baking.
- Apply Egg Wash: Whisk the egg and brush it evenly over the top of the pastry. This step ensures a shiny, golden-brown finish after baking.
- Bake the Tart: Place the baking sheet in the oven and bake for 20-25 minutes until the crust is golden brown and cooked through. Remove from oven and allow it to cool completely on a wire rack.
- Prepare Icing: While the pop tart cools, whisk together powdered sugar, milk, and vanilla extract until smooth. Add a few drops of food coloring if desired to create colorful icing.
- Decorate Tart: Drizzle the prepared icing over the cooled pop tart and sprinkle with colorful sprinkles if you want a festive look.
- Set Icing and Serve: Let the icing set completely before slicing the tart into servings. Enjoy your giant strawberry pop tart fresh!
Notes
- Using cornstarch to thicken the jam helps prevent soggy pastry by reducing the filling’s moisture.
- Ensure the edges are well sealed to avoid jam leaking during baking.
- Allow the pastry to cool completely before icing to prevent melting and running of the glaze.
- For a homemade crust, you can substitute with your favorite pie crust recipe for a more personalized taste.
- Colorful icing and sprinkles make this dessert great for celebrations and kids’ parties.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
