Description
Learn how to make a ginger bug, a natural fermentation starter used for homemade sodas and fermented beverages. This probiotic culture is easy to make and adds a unique flavor to your drinks.
Ingredients
Scale
For the Ginger Bug:
- 2 tablespoons fresh ginger root, finely grated
- 2 tablespoons granulated sugar
- 2 cups filtered water
Instructions
- Prepare the Ginger Bug Mixture: In a clean glass jar, combine the grated ginger, sugar, and filtered water. Stir well to dissolve the sugar.
- Set Up Fermentation: Cover the jar loosely with a cloth or coffee filter secured with a rubber band. Place in a warm spot away from sunlight.
- Feed the Culture: Each day for 5 to 7 days, stir the mixture and add 1 tablespoon of grated ginger and sugar.
- Observe Fermentation: Look for bubbles and a yeasty aroma after 5-7 days, indicating readiness.
Notes
- Use fresh, organic ginger for best results.
- Avoid metal utensils to prevent reactions.
- Refrigerate to slow fermentation activity.
- Prep Time: 10 minutes
- Cook Time: 5 to 7 days
- Category: Fermentation Starter
- Method: Fermentation
- Cuisine: Global
Nutrition
- Serving Size: 1 tablespoon
- Calories: 5
- Sugar: 1g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
