If you’re ready to fill your home with the irresistible aroma of cinnamon and apples, this Glazed Apple Fritter Bread is exactly what you need. Imagine all the magic of a fresh bakery apple fritter, but in a soft, tender loaf that’s perfect for breakfast, afternoon coffee, or a sweet anytime pick-me-up. Each slice bursts with juicy apple chunks, a swirl of cinnamon-sugar, and a dreamy vanilla glaze that soaks into every nook and cranny. Once you make it, you’ll wish every day started (and ended!) with Glazed Apple Fritter Bread.

Glazed Apple Fritter Bread Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Glazed Apple Fritter Bread is in its simplicity—every ingredient serves a purpose, whether it’s adding richness, moisture, spice, or a beautiful golden hue. Here’s what you’ll need to make bakery-style magic at home.

Light brown sugar: Adds a warm, molasses-like sweetness and helps create that classic cinnamon swirl.
Ground cinnamon: Delivers cozy spiced notes that are essential for any apple fritter experience.
Apples (Honeycrisp or Granny Smith): Provide juicy pops of tartness and sweetness—peeling and dicing ensures tender bites throughout the loaf.
Granulated sugar: Sweetens the bread itself and contributes to a moist, tender crumb.
Unsalted butter: Gives the loaf richness and a melt-in-your-mouth texture—make sure it’s softened for easy mixing.
Eggs (room temperature): Bind the batter and add lightness.
Pure vanilla extract: Rounds out all the flavors and infuses the batter and glaze with fragrant warmth.
All-purpose flour: The backbone of your bread, providing structure and just the right bite.
Baking powder: Lifts your loaf so it bakes up perfectly fluffy.
Whole milk: Ensures a moist, tender crumb—no dry quick bread here!
Powdered sugar (for glaze): This is the secret to a silky-smooth, drizzle-worthy finish.
Milk (for glaze): Helps thin the glaze to the perfect consistency for pouring.
Pure vanilla extract (for glaze): Infuses the glaze with a burst of pure flavor.

How to Make Glazed Apple Fritter Bread

Step 1: Prep Your Pan and Apples

Begin by preheating your oven to 350°F (175°C)—this ensures your Glazed Apple Fritter Bread bakes evenly from the very start. Grease a 9×5-inch loaf pan or line it with parchment for easy removal. In one small bowl, mix together the brown sugar and cinnamon, then in another, toss your diced apples with just a teaspoon or two of that flavorful cinnamon mixture. This will give your apples extra pizzazz and create those magical pockets of flavor in every bite.

Step 2: Cream Butter and Sugar

In a large bowl, beat together the softened butter and granulated sugar until it’s light and fluffy. This is where the bread gets its signature tender crumb and melt-in-your-mouth quality. Take your time—about 2 to 3 minutes of mixing ensures it’s properly aerated. Then, beat in the eggs one at a time to keep the batter smooth, followed by the vanilla for an irresistible aroma.

Step 3: Mix Dry and Wet Ingredients

In a separate bowl, whisk your flour and baking powder together so they’re evenly distributed—no one wants a surprise pocket of baking powder! Now, add the flour mixture to your wet ingredients in several stages, alternating with the milk. This prevents overmixing, which can make your bread dense. Mix just until everything comes together for the softest loaf possible.

Step 4: Layer and Swirl

Spread half the batter into your prepared loaf pan and smooth the top. Scatter half the apple mixture and half of the remaining cinnamon sugar over the batter. With a knife, gently swirl to create pretty streaks of cinnamon and apples. Repeat the process with the remaining batter, apples, and cinnamon sugar—swirl again with a knife so you get that gorgeous marbled look throughout your Glazed Apple Fritter Bread.

Step 5: Bake to Perfection

Slide the loaf pan into your preheated oven and bake for 50 to 60 minutes. You’ll know it’s done when a toothpick poked into the center comes out clean and your kitchen smells amazing. Let the bread cool in the pan for 10 minutes, then carefully transfer it to a wire rack to cool completely. This brief rest lets the loaf set up for easier slicing.

Step 6: Drizzle the Glaze

As your bread cools, whisk together the powdered sugar, milk, and vanilla until you have a smooth, pourable glaze. When the bread is completely cool, drizzle the glaze back and forth over the top, letting it ooze down the sides for maximum deliciousness. Give it a few minutes to set, then slice and enjoy the fruits of your labor!

How to Serve Glazed Apple Fritter Bread

Garnishes

For a bakery-style finish, a light dusting of powdered sugar or a scattering of extra diced apples on each slice makes Glazed Apple Fritter Bread even more irresistible. If you’re feeling fancy, add a sprinkle of toasted chopped nuts or a pinch of extra cinnamon on top of the glaze just before serving.

Side Dishes

This bread is glorious on its own, but it truly shines alongside a mug of hot coffee or a cold glass of milk. Serving it with thick Greek yogurt and berries or a dollop of whipped cream transforms Glazed Apple Fritter Bread into a dreamy brunch treat or satisfying dessert.

Creative Ways to Present

For a crowd, try slicing the loaf and fanning out the pieces on a rustic wooden board. For a whimsical touch, cube the bread and serve as bite-sized “apple fritter sticks” with extra glaze for dipping. Or make it the centerpiece of a fall breakfast buffet, surrounded by fresh apples and cinnamon sticks.

Make Ahead and Storage

Storing Leftovers

Keep leftover Glazed Apple Fritter Bread wrapped tightly in plastic or in an airtight container at room temperature for up to three days. This not only preserves its moisture, but actually helps the cinnamon and apple flavors deepen as it rests.

Freezing

For longer storage, wrap individual slices or the whole loaf securely in plastic wrap and then foil. Pop it in the freezer for up to two months. When you’re ready, thaw slices briefly at room temperature or gently warm them for that straight-from-the-oven experience.

Reheating

To relive that just-baked magic, warm slices of Glazed Apple Fritter Bread in the microwave for 10–15 seconds or heat them in a low oven. The glaze will turn glossy and the apples will taste extra juicy—a little treat that makes any day feel special.

FAQs

Can I use a different type Breakfast

Absolutely! While Honeycrisp or Granny Smith apples give a great mix of tart and sweet, feel free to use whatever you have on hand. Just make sure to dice them small so they bake evenly.

What if I don’t have whole milk?

You can substitute 2% milk or even a non-dairy milk with good results. The bread may be ever-so-slightly less rich, but it will still be incredibly delicious.

How do I know when my Glazed Apple Fritter Bread is fully baked?

Look for a golden top and use a toothpick inserted in the center—if it comes out clean or with a few moist crumbs (no raw batter), it’s ready. Ovens can vary, so check at the 50-minute mark and continue as needed.

Can I make this bread gluten-free?

Yes! Replace the all-purpose flour with a 1:1 gluten-free baking blend. Double-check that your baking powder is gluten-free and proceed as directed.

Should I glaze the bread while it’s warm or cool?

Wait until the bread is fully cool before adding the glaze. This prevents the glaze from melting right off and ensures a lovely drizzle that sets perfectly on top.

Final Thoughts

There’s something truly heartwarming about pulling a loaf of Glazed Apple Fritter Bread from your oven—especially when you know each slice is packed with cinnamon-swirled apples and sweet, dreamy glaze. Whether you’re sharing it with loved ones or sneaking a slice for yourself, don’t be surprised if this recipe becomes a staple in your kitchen. Give it a try and let the aroma of fresh-baked apples and cinnamon fill your day with joy!

Glazed Apple Fritter Bread Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 9 reviews

Author: Emma
Total Time: 1 hour 10 minutes
Yield: 1 loaf (10 slices) 1x
Diet: Vegetarian

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Description

Indulge in the delicious flavors of fall with this Glazed Apple Fritter Bread. It’s a moist and flavorful quick bread packed with diced apples, cinnamon, and a sweet glaze. Perfect for breakfast or as a snack with a cup of coffee.

Ingredients

Scale

Bread:

1/3 cup light brown sugar
1 teaspoon ground cinnamon
2 medium apples, peeled and diced (such as Honeycrisp or Granny Smith)
2/3 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs, room temperature
1 1/2 teaspoons pure vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup whole milk

Glaze:

1/2 cup powdered sugar
1–2 tablespoons milk
1/4 teaspoon pure vanilla extract

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Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease or line a 9×5 inch loaf pan with parchment paper.
Mix Cinnamon Sugar: In a small bowl, mix together the brown sugar and cinnamon; set aside. Toss the diced apples with 1-2 teaspoons of the cinnamon sugar mixture in another bowl; set aside.
Prepare Batter: Cream together the softened butter and granulated sugar. Add eggs, vanilla extract, flour, and baking powder gradually alternating with milk until just combined.
Layer and Swirl: Pour half of the batter into the pan, top with half of the apple mixture and cinnamon sugar. Repeat layers. Gently swirl with a knife.
Bake: Bake for 50-60 minutes until a toothpick inserted comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
Make Glaze: Whisk together powdered sugar, milk, and vanilla. Drizzle over the cooled bread and let it set before slicing.