If you’re craving something that transports you straight to a tropical paradise with every bite, you’ll absolutely fall for these Glazed Coconut Lime Cookies. Imagine the perfect balance of chewy coconut, zesty lime, and a crisp edge, all wrapped up with a bright, sweet citrus glaze. This is a crowd-pleasing cookie for bake sales, family gatherings, or simply because you need a burst of sunny flavor in your day. Trust me, these are the cookies you’ll want to make on repeat all year round!
Ingredients You’ll Need
The beauty of Glazed Coconut Lime Cookies is how simple—yet impactful—each ingredient is. Every component plays its part in delivering those dreamy flavors and textures, from the decadent coconut chew to the sparkling lime brightness and that classic, buttery cookie crumb.
- All-purpose flour: The sturdy backbone that gives these cookies their tender yet chewy bite.
- Baking soda: Just enough lift for the perfect texture without making the cookies cakey.
- Salt: A pinch brings out all the sweet, buttery, and citrusy notes.
- Unsalted butter (softened): Key to a rich, flavorful dough and a tender crumb.
- Granulated sugar: Sweetens the cookies and helps them crisp around the edges.
- Packed light brown sugar: Adds moisture and a subtle caramel undertone that pairs beautifully with coconut.
- Large egg: Binds everything together with a touch of richness.
- Vanilla extract: Enhances the flavors with warmth and depth.
- Fresh lime juice: Brings that lively, tangy citrus pop that makes these cookies irresistible.
- Lime zest: Intensifies the lime flavor and adds gorgeous flecks of color throughout your cookie and glaze.
- Sweetened shredded coconut: Delivers wonderful chew and a burst of tropical flavor. Try toasting it for extra depth!
- Powdered sugar (for the glaze): Makes the glaze sweet and silky, perfect for drizzling.
How to Make Glazed Coconut Lime Cookies
Step 1: Prepare Your Baking Sheets and Oven
Let’s get started on the right (and easy) foot! Preheat your oven to 350°F (175°C) so it’s perfectly hot when your cookies are ready to go in. Line two baking sheets with parchment paper—this ensures your Glazed Coconut Lime Cookies don’t stick and makes cleanup a total breeze.
Step 2: Whisk the Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. This quick step guarantees that the baking soda is distributed evenly, setting you up for cookies that puff and spread just right.
Step 3: Cream Butter and Sugars
Grab a large mixing bowl and cream the softened butter with both the granulated sugar and the light brown sugar. Beat for 2–3 minutes, until the mixture is light and fluffy. This not only blends everything but helps create that magical chewy-yet-crisp cookie texture.
Step 4: Add Egg, Vanilla, Lime Juice, and Zest
Once that butter and sugar mixture looks fluffy, beat in the egg, vanilla extract, fresh lime juice, and zest. The lime will instantly kick up the aroma and give your dough a gorgeous, citrusy lift!
Step 5: Mix in Dry Ingredients
Gradually add the dry ingredients into the wet, mixing just until combined. You don’t want to overmix—just enough so you don’t see any streaks of flour. The dough should be sturdy but scoopable.
Step 6: Fold in Coconut
Now the magic happens! Gently fold in the sweetened shredded coconut with a spatula until it’s evenly distributed. If you toasted the coconut beforehand, take a moment to admire those golden bits in your dough.
Step 7: Shape and Bake
Scoop out tablespoon-sized portions of dough and space them about 2 inches apart on your prepared baking sheets. Bake for 10–12 minutes, just until the edges are lightly golden and the centers look slightly underdone. This timing is key for a chewy center!
Step 8: Cool Down
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack. This lets them finish setting up without overbaking and keeps them ultra chewy.
Step 9: Make the Glaze
While the cookies are cooling, whisk together powdered sugar, lime juice, and lime zest until smooth. The glaze should be thick but still drizzle-able. If needed, add a tiny splash of lime juice to adjust the consistency.
Step 10: Glaze the Cookies
Once the cookies are completely cool, drizzle the glaze over each one. Let the glaze set for a few minutes—it won’t take long! Now your Glazed Coconut Lime Cookies are officially ready to be devoured.
How to Serve Glazed Coconut Lime Cookies
Garnishes
To make your Glazed Coconut Lime Cookies look extra special, sprinkle more lime zest or a dusting of toasted coconut on top right after glazing. It adds a fresh visual pop and lets everyone know there’s something zingy and tropical waiting for them!
Side Dishes
These cookies are just begging for a sidekick. Try serving them beside a scoop of coconut or vanilla ice cream, a bowl of fresh berries, or even a hot mug of tea with a wedge of lime. The contrast of warm and cool, or tart and sweet, takes snack time to a whole new level.
Creative Ways to Present
For a celebratory dessert platter, pile the cookies high on a cake stand, layer them with parchment, or pop them into cellophane bags tied with green ribbon for gifts. Glazed Coconut Lime Cookies make adorable party favors for summer gatherings and picnics—especially if you stack them in a decorative tin with a little extra lime zest tucked inside for fragrance.
Make Ahead and Storage
Storing Leftovers
Once your Glazed Coconut Lime Cookies are fully cooled (and glazed!), store them in an airtight container at room temperature. Layering parchment between cookies will help keep the glaze looking perfect. They’ll stay fresh and soft for up to 5 days—if they last that long!
Freezing
Want to enjoy a bit of tropical sunshine any day of the week? You can freeze the unglazed cookies for up to two months. Arrange cooled cookies in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top bag, with parchment between layers. When you’re ready, thaw at room temp and glaze fresh!
Reheating
If you want to bring back that just-baked flavor, warm unglazed cookies in a 300°F oven for 3–4 minutes, or microwave them for a few seconds. Add the glaze after reheating so it stays beautiful and shiny.
FAQs
Can I use bottled lime juice instead of fresh?
While bottled lime juice will do in a pinch, fresh lime juice (and especially zest) brings a truly vibrant flavor that makes these cookies sing. If possible, always go for fresh!
How do I toast coconut for the cookies?
Spread the coconut in an even layer on a baking sheet and bake at 350°F for 5–7 minutes, stirring frequently, until golden and fragrant. Watch closely—it can go from toasty to burnt quickly!
Can I make these cookies gluten-free?
Yes, you can substitute a 1-to-1 gluten-free baking flour blend for the all-purpose flour. Make sure all other ingredients are gluten-free, and your cookies will still be chewy and delightful.
Can I double this recipe easily?
Absolutely! Just double every ingredient and split your dough onto more baking sheets if needed. You’ll have a big batch of Glazed Coconut Lime Cookies perfect for sharing (or stashing away for yourself).
Is the glaze necessary?
The cookies are yummy on their own, but the lime glaze truly elevates them. It adds extra citrus zing and a pretty finish. If you’re short on time, a dusting of powdered sugar can work in a pinch.
Final Thoughts
When you need an easy cookie that packs a punch of flavor and brings a bit of summer to any day, these Glazed Coconut Lime Cookies are the answer. Give them a try, and don’t be surprised if they become your go-to treat for sharing with friends and family—or for keeping all to yourself!
Print
Glazed Coconut Lime Cookies Recipe
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
These Glazed Coconut Lime Cookies are a tropical twist on a classic treat. The combination of zesty lime and sweet coconut makes for a refreshing and delicious dessert that is perfect for any occasion.
Ingredients
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon fresh lime juice
- 1 tablespoon lime zest
- 3/4 cup sweetened shredded coconut
For the glaze:
- 1 cup powdered sugar
- 2 tablespoons fresh lime juice
- 1 teaspoon lime zest
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Prepare the Dough: In a medium bowl, mix the dry ingredients. In a separate bowl, cream butter and sugars, then add egg, vanilla, lime juice, and zest. Gradually add dry ingredients and fold in coconut.
- Bake the Cookies: Scoop dough onto baking sheets and bake for 10-12 minutes until edges are golden. Cool on a wire rack.
- Make the Glaze: Whisk powdered sugar, lime juice, and zest. Drizzle over cooled cookies.
Notes
- For extra flavor, toast the shredded coconut before adding it to the dough.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
