Description
These Gluten-Free Air Fryer Apple Fritters are a delightful, healthier twist on the classic treat, combining tender, cinnamon-spiced apple bites with a light and airy texture. Perfectly crisp on the outside and soft inside, they are cooked quickly in the air fryer for a convenient and delicious snack or breakfast option.
Ingredients
Scale
Dry Ingredients
- 1 cup gluten-free all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup milk (dairy or non-dairy)
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp unsalted butter, melted
Fruit
- 2 medium apples, peeled, cored, and diced
Other
- Cooking spray
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) to ensure it reaches the ideal temperature for even cooking.
- Mix Dry Ingredients: In a large mixing bowl, combine gluten-free all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt to create a well-incorporated dry base.
- Whisk Wet Ingredients: In a separate bowl, whisk together the milk, egg, and vanilla extract until fully blended and smooth.
- Combine Wet and Dry: Pour the wet mixture into the dry ingredients and stir gently until just combined, taking care not to overmix to maintain a light batter.
- Fold in Apples: Gently fold the diced apples into the batter, distributing them evenly without breaking them down.
- Prepare Air Fryer Basket: Line the air fryer basket with parchment paper or spray it with cooking spray to prevent sticking.
- Portion Batter: Drop a generous tablespoon of the fritter batter onto the prepared basket, spacing them apart to allow for expansion and air circulation.
- Brush with Butter: Lightly brush the tops of each fritter with melted unsalted butter to enhance browning and flavor.
- Air Fry: Cook the fritters in the air fryer at 350°F (175°C) for 8-10 minutes until they turn golden brown and are cooked through.
- Cool and Serve: Remove the fritters and allow them to cool for a few minutes before serving to ensure they set properly and to avoid burns.
Notes
- Use parchment paper cut to fit the air fryer basket for easier cleanup and to prevent sticking.
- Ensure apples are diced evenly for consistent cooking.
- For a vegan option, substitute the egg with a flax egg and use plant-based milk and butter.
- Do not overmix the batter to keep the fritters light and fluffy.
- Serve with a dusting of powdered sugar or a drizzle of maple syrup for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Snack, Dessert
- Method: Air Frying
- Cuisine: American
