Description
This Gluten-Free Breakfast Hash is a hearty and delicious morning meal that combines crispy bacon, diced potatoes, colorful bell peppers, and eggs cooked to perfection. It’s a satisfying way to start your day with a burst of flavor and wholesome ingredients.
Ingredients
Scale
Bacon Hash:
- 4 slices bacon, chopped
- 1 tablespoon olive oil (if needed)
Vegetable Hash:
- 1 medium onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 cups diced potatoes (russet or Yukon gold)
- 1 zucchini, diced
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper, to taste
To Serve:
- 4 large eggs
- 2 tablespoons chopped fresh parsley
Instructions
- Cook Bacon: In a large skillet over medium heat, cook chopped bacon until crispy. Remove and set aside.
- Cook Potatoes: Add olive oil to the skillet if needed. Cook diced potatoes until beginning to soften and brown, about 8-10 minutes.
- Add Vegetables: Add onions, bell peppers, zucchini, and season with spices. Cook until tender and golden brown, about 8-10 minutes.
- Add Eggs: Make wells in the hash and crack an egg into each. Cover and cook until egg whites are set but yolks are still runny, about 3-5 minutes.
- Finish: Sprinkle cooked bacon over the top, garnish with parsley, and serve hot.
Notes
- For a vegetarian version, omit bacon and add extra veggies like mushrooms or spinach.
- Serve with avocado slices or hot sauce for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 320
- Sugar: 5g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 205mg
