Description
Indulge in rich and fudgy Gluten-Free Brownies that are easy to make and perfect for those with gluten sensitivities. These decadent treats are sure to satisfy your chocolate cravings!
Ingredients
Scale
Dry Ingredients:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/2 cup gluten-free all-purpose flour blend
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Wet Ingredients:
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F and grease or line an 8×8-inch baking pan with parchment paper.
- Melt butter: In a medium saucepan, melt the butter over low heat.
- Combine ingredients: Remove from heat and stir in the sugar, eggs, and vanilla extract until well combined. Add cocoa powder, gluten-free flour, salt, and baking powder. Stir until smooth. Fold in chocolate chips.
- Bake: Pour the batter into the pan, spread evenly, and bake for 20–25 minutes until a toothpick comes out with moist crumbs.
- Cool and serve: Let the brownies cool completely in the pan before slicing.
Notes
- Use a high-quality gluten-free flour blend with xanthan gum for best results.
- To make dairy-free, use plant-based butter and chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 45mg
