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Gluten-Free Chocolate Chip Cookies Recipe

Gluten-Free Chocolate Chip Cookies Recipe


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4.9 from 30 reviews

  • Author: Emma
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Diet: Gluten-Free, Vegetarian

Description

Indulge in these delicious Gluten-Free Chocolate Chip Cookies that are perfect for anyone with dietary restrictions or simply looking for a tasty cookie recipe. These cookies are easy to make and have a classic flavor that everyone will love.


Ingredients

Scale

Ingredients:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups gluten-free all-purpose flour blend (with xanthan gum if needed)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Cream butter and sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add egg and vanilla: Beat in the egg and vanilla extract until smooth.
  4. Combine dry ingredients: In a separate bowl, whisk together the gluten-free flour blend, baking soda, baking powder, and salt.
  5. Mix wet and dry ingredients: Gradually add the dry ingredients to the wet mixture and stir until just combined. Fold in the chocolate chips.
  6. Bake: Scoop tablespoon-sized portions of dough onto the prepared baking sheets. Bake for 10 to 12 minutes until edges are golden and centers are set.
  7. Cool and enjoy: Allow the cookies to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For best results, chill the dough for 30 minutes before baking to prevent spreading.
  • Store in an airtight container for up to 5 days.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 140
  • Sugar: 11g
  • Sodium: 75mg
  • Fat: 6g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 20mg