Description
Indulge in these delicious Gluten-Free Chocolate Chip Cookies that are perfect for anyone with dietary restrictions or simply looking for a tasty cookie recipe. These cookies are easy to make and have a classic flavor that everyone will love.
Ingredients
Scale
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups gluten-free all-purpose flour blend (with xanthan gum if needed)
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream butter and sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add egg and vanilla: Beat in the egg and vanilla extract until smooth.
- Combine dry ingredients: In a separate bowl, whisk together the gluten-free flour blend, baking soda, baking powder, and salt.
- Mix wet and dry ingredients: Gradually add the dry ingredients to the wet mixture and stir until just combined. Fold in the chocolate chips.
- Bake: Scoop tablespoon-sized portions of dough onto the prepared baking sheets. Bake for 10 to 12 minutes until edges are golden and centers are set.
- Cool and enjoy: Allow the cookies to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
- For best results, chill the dough for 30 minutes before baking to prevent spreading.
- Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 11g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
