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Gluten-Free Cinnamon Rolls Recipe

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4.4 from 252 reviews

  • Author: Emma
  • Total Time: 1 hour
  • Yield: 9 rolls 1x
  • Diet: Gluten Free, Vegetarian

Description

Delight in these soft, fluffy Gluten-Free Cinnamon Rolls made with a tender almond milk dough and a sweet cinnamon-sugar filling. Perfect for breakfast or dessert, these rolls are topped with a creamy cream cheese glaze that adds the ideal balance of sweetness and tang. This recipe ensures everyone can enjoy this classic treat without gluten, using a homemade dough that rises beautifully and bakes to golden perfection.

Ingredients

Scale

Dough

  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup warm water (110°F)
  • 1/4 cup granulated sugar
  • 1/2 cup unsweetened almond milk, warmed
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 2 1/2 cups gluten-free all-purpose flour blend
  • 1 teaspoon xanthan gum (if not included in flour blend)
  • 1/2 teaspoon salt

Filling

  • 1/4 cup brown sugar, packed
  • 2 teaspoons ground cinnamon
  • 2 tablespoons unsalted butter, softened

Glaze

  • 1/2 cup powdered sugar
  • 2 tablespoons cream cheese, softened
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Activate Yeast: In a small bowl, dissolve the yeast in warm water with a pinch of sugar. Let it sit for 5 to 10 minutes until the mixture becomes foamy, indicating the yeast is active.
  2. Mix Dough Ingredients: In a large bowl, combine the warm almond milk, melted butter, egg, granulated sugar, salt, and xanthan gum if your flour blend does not already contain it. Add the foamy yeast mixture and gradually incorporate the gluten-free flour blend until a soft dough forms.
  3. First Rise: Cover the bowl with a clean towel or plastic wrap. Place the dough in a warm area and let it rise for 45 minutes to 1 hour until slightly puffy but not necessarily doubled in size.
  4. Roll Dough: Transfer the dough between two sheets of parchment paper and roll it out into a 9×12 inch rectangle. This prevents sticking and makes it easy to handle.
  5. Add Filling: Spread the softened butter evenly over the rolled dough. Mix the brown sugar and cinnamon together, then sprinkle the mixture over the buttered surface.
  6. Form Rolls: Starting from the long edge, carefully roll the dough into a tight log. Using a sharp knife or dental floss, slice the log into 9 equal rolls.
  7. Second Rise: Place the rolls in a greased 9×9 inch baking pan. Cover loosely with a towel and let rise for another 20 to 30 minutes until slightly puffed.
  8. Bake: Preheat your oven to 350°F (175°C). Bake the cinnamon rolls for 25 to 30 minutes until they turn lightly golden on top and cooked through.
  9. Prepare Glaze: While the rolls bake, whisk together powdered sugar, softened cream cheese, milk, and vanilla extract until smooth and creamy.
  10. Glaze and Serve: Allow the cinnamon rolls to cool slightly after baking, then drizzle the glaze over the warm rolls. Serve immediately for the best texture and flavor.

Notes

  • Ensure your gluten-free flour blend contains a binder like xanthan gum or guar gum for best dough elasticity and texture.
  • For a deeper spice flavor, add a pinch of nutmeg or cardamom to the cinnamon sugar filling.
  • These rolls are best eaten fresh on the day of baking but can be gently reheated in the oven or microwave to refresh.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast, Dessert
  • Method: Baking
  • Cuisine: American

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Find it online: https://therecipeshome.com/gluten-free-cinnamon-rolls-recipe/