If you’re craving something fun, cheesy, and kid-approved that everyone can eat, this Gluten Free Pizza Rolls Recipe is your new best friend. Imagine all the best flavors of pizza—gooey mozzarella, zesty sauce, crispy pepperoni—swirled up in a tender roll with a golden crust, but without any gluten in sight! Whether you need a party snack, lunchbox hero, or after-school treat, these pizza rolls deliver on taste and comfort. This is one recipe you’ll want to make again and again, sharing with family and friends who might not even realize they’re gluten free!

Gluten Free Pizza Rolls Recipe - Recipe Image

Ingredients You’ll Need

The beauty of the Gluten Free Pizza Rolls Recipe is in its simplicity—every ingredient here works hard to give you that nostalgic, pizzeria-style flavor and texture. Let’s take a quick look at how each one shines in this dish.

Gluten-free all-purpose flour (with xanthan gum): Forms the sturdy, rollable base that bakes up soft and satisfying.
Baking powder: Adds just the right amount of lift so your rolls are fluffy, not dense.
Salt: Brings out all the savory flavors in both the dough and the fillings.
Italian seasoning: Infuses every bite with that unmistakable classic pizza aroma.
Olive oil: Keeps the dough tender and imparts a hint of richness.
Warm water: Helps bind the dough while keeping the texture just right—soft, not crumbly.
Pizza sauce: Delivers vibrant tomato flavor and moistness to the rolls.
Shredded mozzarella cheese: Melts beautifully, giving those perfect cheese pulls!
Mini pepperoni or chopped regular pepperoni: For a punch of meaty, salty goodness in every bite.
Grated Parmesan cheese (optional): Adds a nutty flavor and a golden, crispy finish on top.
Olive oil for brushing: Helps the tops bake up shiny and irresistible.

How to Make Gluten Free Pizza Rolls Recipe

Step 1: Preheat and Prep

First things first: heat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This ensures a mess-free baking experience and easy removal of your rolls later. It’s the little things that make homemade pizza rolls feel like a breeze!

Step 2: Mix the Dry Ingredients

Whisk together the gluten-free flour, baking powder, salt, and Italian seasoning in a large mixing bowl. This step helps distribute the leavening and herbs evenly throughout, guaranteeing each bite is flavorful and light.

Step 3: Add Wet Ingredients and Form Dough

Stir in the olive oil and warm water with the dry ingredients until a dough forms. If it feels sticky, dust your hands lightly with some extra gluten-free flour and gently knead until smooth. You want the dough just soft enough to roll out, but not so sticky that it clings to everything!

Step 4: Roll Out the Dough

Place the dough between two sheets of parchment paper and roll it into a rectangle about 1/4 inch thick. The parchment not only prevents sticking but also makes rolling much easier, especially with gluten-free doughs that can be fragile.

Step 5: Add the Toppings

Spread the pizza sauce evenly over the dough, all the way out to the edges for maximum flavor. Sprinkle on the mozzarella cheese and scatter your pepperoni (or your choice of toppings) to cover the whole surface. If you’re going for just cheese or a veggie twist, now’s your chance to get creative!

Step 6: Roll, Slice, and Arrange

Starting from the long edge, roll the dough up as tightly as you can to form a log. Using a sharp knife, slice into 1-inch pieces and place each roll cut-side up on your prepared baking sheet. They’ll look like pinwheels—a promise of gooey, saucy centers to come.

Step 7: Brush and Bake

Lightly brush the tops of each roll with olive oil to help them turn golden and crispy. Sprinkle with Parmesan if you’d like a little extra richness. Bake for 18–22 minutes until the rolls are puffed up, golden around the edges, and the cheese is bubbling.

Step 8: Cool and Serve

Let your pizza rolls cool just a few minutes—they’re amazing warm, and this short wait helps the cheese set so they won’t fall apart. Lay them out on a plate and watch the smiles appear!

How to Serve Gluten Free Pizza Rolls Recipe

Garnishes

To finish these gluten free pizza rolls with a flourish, sprinkle on a little fresh basil or parsley for color and freshness. A dusting of extra Parmesan on top never hurts, either. For some zing, try a light drizzle of garlic-infused olive oil right before serving.

Side Dishes

Pair your warm pizza rolls with a crisp green salad or a classic antipasto platter for a balanced meal. If you’re feeding a crowd, set out bowls of extra pizza sauce or a garlicky yogurt dip—these rolls are perfect for dunking! Even a simple plate of veggies and ranch makes a great backdrop for their cheesy, savory flavor.

Creative Ways to Present

For parties, serve your Gluten Free Pizza Rolls Recipe on a rustic wooden board lined with parchment and little dipping bowls. For school lunches, tuck a few into a bento box with baby carrots and grapes. Or, go mini-style for appetizers—just slice your log thinner and bake a few minutes less for bite-sized pizza fun!

Make Ahead and Storage

Storing Leftovers

Any extra pizza rolls can be kept in an airtight container in the refrigerator for up to 3 days. They stay surprisingly soft, and a quick zap in the microwave brings back their melty, fresh-from-the-oven feel.

Freezing

This Gluten Free Pizza Rolls Recipe freezes beautifully. For best results, arrange cooled rolls in a single layer on a baking sheet until solid, then transfer to a zip-top bag or airtight container. Frozen pizza rolls can last up to 2 months and make a dream snack on demand!

Reheating

To reheat, pop refrigerated or thawed rolls into a 350°F (175°C) oven for about 8–10 minutes until the centers are hot and the cheese is melted again. You can also use the microwave if you’re in a hurry (just 30–40 seconds should do the trick), but the oven keeps them crispier.

FAQs

Can I make these dairy-free?

Absolutely! Substitute your favorite vegan mozzarella and Parmesan-style cheeses, and skip the pepperoni or opt for plant-based alternatives. The dough and method stay exactly the same.

What’s the best gluten-free flour to use?

Look for a gluten-free all-purpose blend that already contains xanthan gum for binding—this ensures the dough is elastic enough to roll without cracking. Brands like Bob’s Red Mill or King Arthur work particularly well in the Gluten Free Pizza Rolls Recipe.

Can I add other pizza toppings?

Of course! Try cooked sausage, sautéed mushrooms, bell peppers, spinach, or even olives. Just keep toppings diced small and don’t overload, so your rolls stay together nicely when you slice and bake them.

Why did my dough crack or break?

Gluten-free dough is a bit more delicate than wheat flour dough. If you have trouble, make sure your dough isn’t too dry—add a splash more water if needed, and always roll gently between parchment sheets. Letting the dough rest for 5 minutes before rolling can also help relax it.

What dipping sauces go with these pizza rolls?

Classic pizza sauce is always a winner, but try ranch, garlic butter, creamy pesto, or even a little hot honey for something different. Dips turn this Gluten Free Pizza Rolls Recipe into the ultimate snack board centerpiece.

Final Thoughts

This Gluten Free Pizza Rolls Recipe is pure comfort food magic—easy to prepare, endlessly customizable, and ready to bring happy faces to your table. Whether you’re gluten free or simply looking for a fun twist on pizza night, I hope you’ll give this recipe a try and share the deliciousness with all your family and friends. Happy rolling!

Gluten Free Pizza Rolls Recipe

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4.5 from 17 reviews

Author: Emma
Total Time: 40 minutes
Yield: 12 pizza rolls 1x
Diet: Non-Vegetarian

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Description

These gluten-free pizza rolls are a delicious twist on traditional pizza, perfect for a snack or appetizer. They are easy to make and customizable with your favorite toppings. Baked to golden perfection, these savory bites are sure to be a hit with everyone!

Ingredients

Scale

Dough:

1 1/2 cups gluten-free all-purpose flour (with xanthan gum)
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon Italian seasoning
2 tablespoons olive oil
2/3 cup warm water

Filling:

1/2 cup pizza sauce
3/4 cup shredded mozzarella cheese
1/4 cup mini pepperoni or chopped regular pepperoni
1 tablespoon grated Parmesan cheese (optional)
olive oil for brushing

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Instructions

Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the dough: In a mixing bowl, whisk together gluten-free flour, baking powder, salt, and Italian seasoning. Stir in olive oil and warm water to form a dough.
Roll out the dough: Roll the dough into a rectangle, spread pizza sauce, mozzarella, and pepperoni. Roll up the dough tightly, slice, and place on the baking sheet.
Bake: Brush the tops with olive oil, sprinkle with Parmesan, and bake for 18–22 minutes until golden.
Serve: Let cool slightly before serving.