Description
These gluten-free pizza rolls are a delicious twist on traditional pizza, perfect for a snack or appetizer. They are easy to make and customizable with your favorite toppings. Baked to golden perfection, these savory bites are sure to be a hit with everyone!
Ingredients
Scale
Dough:
- 1 1/2 cups gluten-free all-purpose flour (with xanthan gum)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- 2/3 cup warm water
Filling:
- 1/2 cup pizza sauce
- 3/4 cup shredded mozzarella cheese
- 1/4 cup mini pepperoni or chopped regular pepperoni
- 1 tablespoon grated Parmesan cheese (optional)
- olive oil for brushing
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the dough: In a mixing bowl, whisk together gluten-free flour, baking powder, salt, and Italian seasoning. Stir in olive oil and warm water to form a dough.
- Roll out the dough: Roll the dough into a rectangle, spread pizza sauce, mozzarella, and pepperoni. Roll up the dough tightly, slice, and place on the baking sheet.
- Bake: Brush the tops with olive oil, sprinkle with Parmesan, and bake for 18–22 minutes until golden.
- Serve: Let cool slightly before serving.
Notes
- You can customize the fillings with your favorite pizza toppings.
- To make dairy-free, use vegan cheese alternatives.
- Serve with extra pizza sauce for dipping.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pizza roll
- Calories: 110
- Sugar: 1g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
