If you’re craving a dessert that perfectly blends cozy autumn flavors with a delightful, tender texture, you have to try this Gluten-Free Pumpkin Squares with Cream Cheese Frosting Recipe. It’s a wonderful way to enjoy the rich taste of pumpkin combined with the sweet, tangy cream cheese frosting, all while being completely gluten-free. Whether you’re baking for friends, family, or just treating yourself, these pumpkin squares offer a moist, spiced bite that feels like a warm hug on a cool day.
Ingredients You’ll Need
This Gluten-Free Pumpkin Squares with Cream Cheese Frosting Recipe keeps things simple with wholesome, easy-to-find ingredients. Each one plays a key role: from the smooth pumpkin puree lending moisture and earthiness, to the warming spices that bring out cozy seasonal vibes, and the creamy frosting that ties it all together with just the right touch of sweetness.
- 1 cup canned pumpkin puree: The star ingredient providing moisture and classic pumpkin flavor.
- Âľ cup granulated sugar: Adds sweetness and helps create a tender crumb.
- ÂĽ cup packed brown sugar: Brings a subtle caramel note and extra moisture.
- 2 large eggs: Bind everything together and contribute to the structure.
- ½ cup vegetable oil or melted coconut oil: Keeps the squares moist and soft.
- 1 teaspoon vanilla extract: Enhances all the sweet flavors.
- 1 cup gluten-free all-purpose flour blend: The base that makes this dessert safe for gluten-sensitive friends without sacrificing texture.
- 1 teaspoon baking powder: Helps the pumpkin squares rise beautifully.
- ½ teaspoon baking soda: Works with the acid in pumpkin to create a light, airy texture.
- 1 teaspoon pumpkin pie spice: A perfect warming blend of cinnamon, nutmeg, and cloves.
- ½ teaspoon cinnamon: Adds extra depth to the spice profile.
- ÂĽ teaspoon salt: Balances the sweetness and enhances all flavors.
- 4 oz cream cheese, softened: The rich and tangy base of the frosting.
- ÂĽ cup unsalted butter, softened: Adds creaminess and helps the frosting spread smoothly.
- 1 cup powdered sugar: Sweetens and thickens the frosting perfectly.
- ½ teaspoon vanilla extract: Brightens the frosting flavor.
- ÂĽ teaspoon cinnamon: A hint of spice to complement the pumpkin squares underneath.
How to Make Gluten-Free Pumpkin Squares with Cream Cheese Frosting Recipe
Step 1: Preheat and Prepare Your Baking Dish
Start by setting your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper for easy removal. This step ensures your pumpkin squares come out clean and ready for frosting without any sticking issues.
Step 2: Mix the Wet Ingredients
In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract until you have a smooth mixture. This blend gives you a luscious base that’s both sweet and moist.
Step 3: Combine the Dry Ingredients Separately
Grab another bowl and whisk together your gluten-free flour, baking powder, baking soda, pumpkin pie spice, cinnamon, and salt. Mixing the dry ingredients independently makes sure your spices and leavening agents distribute evenly throughout your batter.
Step 4: Combine Wet and Dry Mixtures
Slowly add the dry ingredients into the wet mixture, stirring gently but thoroughly until just combined. Avoid overmixing to keep your pumpkin squares tender and soft rather than dense.
Step 5: Bake Your Pumpkin Squares
Pour your batter evenly into the prepared baking dish and smooth the top with a spatula. Bake it for 25 to 30 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean and the edges start to pull away slightly from the pan.
Step 6: Cool Completely
Allow the pumpkin squares to cool right in the pan before frosting. Cooling is crucial because if the base is warm, your cream cheese frosting will melt and slide off.
Step 7: Prepare the Cream Cheese Frosting
Using a mixing bowl, beat together the softened cream cheese and butter until smooth and creamy. Gradually add powdered sugar, vanilla extract, and cinnamon, beating continuously until the frosting is fluffy and perfectly spreadable.
Step 8: Frost and Serve
Spread the frosting evenly over the cooled pumpkin squares. Once frosted, cut into squares and get ready to enjoy the delightful combination of spiced pumpkin and creamy topping that makes this Gluten-Free Pumpkin Squares with Cream Cheese Frosting Recipe such a crowd-pleaser.
How to Serve Gluten-Free Pumpkin Squares with Cream Cheese Frosting Recipe
Garnishes
To dress these pumpkin squares up or add a little extra texture, sprinkle chopped toasted pecans or walnuts on top right after frosting. A light dusting of cinnamon or even edible gold dust can make these treats look as gorgeous as they taste.
Side Dishes
Pair your pumpkin squares with a scoop of vanilla ice cream or a dollop of lightly whipped cream for a dessert that goes beyond expectations. If serving at breakfast or brunch, they’re fabulous alongside a hot cup of spiced chai or a robust coffee.
Creative Ways to Present
Try layering your pumpkin squares by cutting them horizontally and adding a thin layer of frosting inside for an extra indulgent surprise. Or serve them as bite-sized squares on a dessert platter alongside other fall-themed treats for a festive gathering.
Make Ahead and Storage
Storing Leftovers
Once frosted, store leftover pumpkin squares in an airtight container in the refrigerator. They keep fabulously for up to four days and actually taste even better as the flavors meld over time.
Freezing
You can freeze the unfrosted pumpkin squares by wrapping them tightly in plastic wrap and foil, sealing out air to maintain freshness. When ready to enjoy, thaw overnight in the fridge and then frost just before serving for best texture.
Reheating
If you want to warm a slice, remove the frosting and heat the square gently in the microwave for about 15 seconds. Then add the frosting back on or enjoy it with a side of cold cream cheese frosting for delightful contrast.
FAQs
Can I substitute the gluten-free flour blend with almond flour?
Almond flour has a very different texture and moisture content, so while it might work, the squares could be denser and more crumbly. For best results, stick to a gluten-free all-purpose flour blend that contains a mix of starches and flours designed to mimic regular flour’s behavior.
Is it necessary to use cream cheese frosting?
While cream cheese frosting is a classic and adds tang and creaminess, you could also try a simple powdered sugar glaze or a dairy-free frosting if you want to switch it up. However, that signature balance makes this Gluten-Free Pumpkin Squares with Cream Cheese Frosting Recipe truly shine.
Can I make this recipe vegan?
You can make it vegan by using flax eggs or other egg substitutes, a plant-based oil, and vegan cream cheese and butter alternatives. Adjustments may affect texture slightly but with a few tweaks, it’s totally doable and delicious.
How spicy are the pumpkin squares?
This recipe has a warm, comforting spice level thanks to the pumpkin pie spice and cinnamon. It’s not overpowering but beautifully balanced for everyone to enjoy, even those who usually shy away from heavily spiced desserts.
Can I double the recipe for a larger batch?
Absolutely! Just double all the ingredients and use a larger baking pan. Baking time might increase slightly, so start checking for doneness a bit earlier and then monitor closely until a toothpick comes out clean.
Final Thoughts
You are going to love how easy, flavorful, and versatile this Gluten-Free Pumpkin Squares with Cream Cheese Frosting Recipe is. It’s a dependable favorite that brings together everything we adore about fall baking without gluten worries. So grab your ingredients, warm up that oven, and treat yourself – you deserve it!
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Gluten-Free Pumpkin Squares with Cream Cheese Frosting Recipe
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Diet: Gluten Free
Description
These Delicious Gluten-Free Pumpkin Squares combine the warm flavors of pumpkin and spices with a creamy cinnamon cream cheese frosting. Perfectly moist and tender, these pumpkin squares are a delightful treat for the fall season or any time you crave a cozy dessert. Made with a gluten-free flour blend, they are suitable for those avoiding gluten without sacrificing taste or texture.
Ingredients
Pumpkin Squares
- 1 cup canned pumpkin puree
- Âľ cup granulated sugar
- ÂĽ cup packed brown sugar
- 2 large eggs
- ½ cup vegetable oil or melted coconut oil
- 1 teaspoon vanilla extract
- 1 cup gluten-free all-purpose flour blend
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- ½ teaspoon cinnamon
- ÂĽ teaspoon salt
Cream Cheese Frosting
- 4 oz cream cheese, softened
- ÂĽ cup unsalted butter, softened
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
- ÂĽ teaspoon cinnamon
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking dish by greasing it or lining it with parchment paper to prevent sticking.
- Mix wet ingredients: In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, eggs, vegetable or coconut oil, and vanilla extract until the mixture is smooth and fully combined.
- Combine dry ingredients: In a separate bowl, whisk together the gluten-free all-purpose flour blend, baking powder, baking soda, pumpkin pie spice, cinnamon, and salt to evenly distribute the leavening agents and spices.
- Combine wet and dry ingredients: Gradually add the dry ingredient mixture to the wet pumpkin mixture, stirring gently until just combined. Be careful not to overmix to keep the squares tender.
- Pour batter and bake: Pour the batter evenly into the prepared baking dish, smoothing the top with a spatula. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the pumpkin squares: Remove the baking dish from the oven and let the pumpkin squares cool completely in the pan. This step ensures the frosting won’t melt when applied.
- Make the frosting: In a mixing bowl, beat together the softened cream cheese, softened unsalted butter, powdered sugar, vanilla extract, and cinnamon until the mixture is smooth and creamy.
- Frost and serve: Spread the cream cheese frosting evenly over the cooled pumpkin squares. Cut into 12 equal-sized squares and serve fresh.
Notes
- Ensure the pumpkin puree is plain pumpkin and not pumpkin pie filling to avoid excess sweetness and spices.
- Use a gluten-free flour blend that contains xanthan gum or add it separately if needed for proper texture.
- You can substitute vegetable oil with melted coconut oil for a subtle coconut flavor.
- Store leftover pumpkin squares in an airtight container in the refrigerator for up to 4 days.
- For a dairy-free version, substitute cream cheese and butter with plant-based alternatives.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
