Description
Indulge in a creamy and savory twist on the classic carbonara with this Gnocchi Carbonara recipe. Pillowy potato gnocchi are enveloped in a rich sauce made with crispy bacon, cheese, and eggs, creating a satisfying Italian dish that is sure to impress.
Ingredients
Scale
Potato Gnocchi:
- 1 pound potato gnocchi
Carbonara Sauce:
- 4 slices bacon, diced
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 1/4 cup grated Pecorino Romano cheese
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
- Salt to taste
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Cook the Gnocchi: Boil a pot of salted water and cook the gnocchi until they float. Drain and set aside.
- Prepare the Sauce: In a skillet, cook bacon until crispy. Add garlic, then remove from heat.
- Make the Carbonara: Whisk together eggs, Parmesan, Pecorino Romano, and pepper. Combine gnocchi with bacon, then pour in the egg mixture. Stir quickly to coat.
- Finish and Serve: Add salt, pasta water if needed, and garnish with parsley and extra cheese. Serve hot.
Notes
- Work quickly to prevent eggs from scrambling.
- Substitute pancetta for a more traditional flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 1g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 145mg
