Description
Golden-Brown French Toast Roll-Ups are a delightful and indulgent breakfast treat filled with creamy goodness and sweet fillings, all rolled up and cooked to crispy perfection.
Ingredients
Scale
Bread Roll-Ups:
- 8 slices soft sandwich bread, crusts removed
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 cup strawberry jam or Nutella
Egg Mixture:
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Coating:
- 2 tablespoons butter
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
Instructions
- Bread Preparation: Flatten bread slices, spread cream cheese mixture and fillings, then roll up tightly.
- Egg Dip: Whisk eggs, milk, vanilla, and cinnamon in a dish. Dip roll-ups in the mixture.
- Cooking: Cook roll-ups in butter until golden brown and crispy on both sides.
- Coating: Roll warm roll-ups in cinnamon sugar mixture and serve.
Notes
- Try filling with peanut butter, bananas, apple pie filling, or other spreads for variety.
- Best served fresh; reheat in the oven for crispiness if needed.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch, Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups
- Calories: 220
- Sugar: 15 g
- Sodium: 190 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 65 mg
