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Golden Granola Recipe

Golden Granola Recipe


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4.7 from 22 reviews

  • Author: admin
  • Total Time: 40 minutes
  • Yield: 10 servings 1x
  • Diet: Vegan

Description

This Golden Granola recipe combines the warmth of turmeric with the crunch of almonds and coconut flakes to create a flavorful and nutritious breakfast treat. Perfect for those looking for a homemade, vegan-friendly granola option.


Ingredients

Scale

Dry Ingredients:

  • 3 cups old-fashioned rolled oats
  • 1 cup raw almonds, chopped
  • 1/2 cup unsweetened coconut flakes
  • 1/4 cup sunflower seeds
  • 2 tablespoons chia seeds
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt

Wet Ingredients:

  • 1/3 cup maple syrup
  • 1/4 cup melted coconut oil
  • 1 teaspoon vanilla extract

Add-ins:

  • 1/2 cup golden raisins

Instructions

  1. Preheat the Oven: Preheat the oven to 325°F (160°C) and line a large baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a large bowl, combine oats, almonds, coconut flakes, sunflower seeds, chia seeds, turmeric, cinnamon, ginger, and salt.
  3. Prepare Wet Mix: In a small bowl, whisk together maple syrup, coconut oil, and vanilla extract.
  4. Combine and Bake: Pour the wet mixture over the dry ingredients and mix well. Spread the granola on the baking sheet and bake for 25–30 minutes, stirring halfway through.
  5. Cool and Add Raisins: Let the granola cool completely, then stir in the golden raisins.
  6. Store: Store the granola in an airtight container at room temperature.

Notes

  • Add dried mango or apricots for extra tropical flavor.
  • You can use honey instead of maple syrup and swap almonds for cashews or pecans if desired.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 210
  • Sugar: 6g
  • Sodium: 70mg
  • Fat: 11g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 0mg