Description
Indulge in the comforting warmth of this Golden Milk, a soothing blend of almond milk, turmeric, and spices. Whether enjoyed hot or iced, this vegan beverage is a perfect way to unwind and relax.
Ingredients
Scale
For Hot Golden Milk:
- 2 cups unsweetened almond milk (or any milk of choice)
- 1 tablespoon honey or maple syrup (adjust to taste)
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- Pinch of black pepper
- 1/2 teaspoon pure vanilla extract
For Iced Golden Milk:
- 2 cups unsweetened almond milk
- 1 tablespoon honey or maple syrup
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- Pinch of black pepper
- 1/2 teaspoon pure vanilla extract
- Ice cubes
Instructions
- For hot golden milk: In a small saucepan, whisk together almond milk, honey, turmeric, cinnamon, ginger, black pepper, and vanilla extract. Simmer for 3-5 minutes, then pour into a mug.
- For iced golden milk: Warm 1/2 cup almond milk with honey, turmeric, cinnamon, ginger, black pepper, and vanilla. Pour over ice, then add the remaining cold almond milk. Stir well and serve.
Notes
- Add a splash of coconut milk for extra creaminess.
- For a frothy hot version, blend briefly in a blender before serving.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Indian-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 7g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
