Description
This Golden Parmesan Crusted Chicken recipe is a simple yet flavorful way to enjoy tender, juicy chicken with a crispy, cheesy coating. Perfect for a quick weeknight dinner or a special meal with family and friends.
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts (pounded to even thickness)
Breading Mixture:
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Other:
- 2 tablespoons olive oil
- 1 large egg
- 1 tablespoon water
- Chopped fresh parsley and lemon wedges for serving (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and prepare a baking sheet with parchment paper or grease it lightly.
- Prepare the breading: In a shallow bowl, whisk together the egg and water. In another bowl, combine Parmesan, panko breadcrumbs, garlic powder, paprika, salt, and pepper.
- Bread the chicken: Dip each chicken breast into the egg mixture, then coat in the Parmesan mixture, pressing to adhere.
- Bake: Place the coated chicken on the baking sheet, drizzle with olive oil, and bake for 20–25 minutes until golden brown and cooked through. Broil for extra crispiness.
- Serve: Garnish with parsley and lemon wedges before serving.
Notes
- For added flavor, marinate the chicken in buttermilk or Italian dressing before breading.
- This recipe is versatile and can be made with chicken tenders or thighs.
- Serve with sides like mashed potatoes, salad, or roasted vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 1g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 115mg
