Description
Indulge in the ultimate gooey Rice Krispie Treats that are loaded with marshmallows and butter for a chewy and sweet dessert delight.
Ingredients
Scale
Main Ingredients:
- 6 cups Rice Krispies cereal
- 1/2 cup unsalted butter
- 1 package (10 oz) mini marshmallows
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
- Nonstick cooking spray or butter for the pan
Instructions
- Prepare Pan: Line a 9×13 inch pan with parchment paper and lightly grease with nonstick spray or butter.
- Melt Butter: In a large pot over medium heat, melt butter until fully melted, and slightly browned for extra flavor.
- Add Marshmallows: Stir in the salt and the 10 oz bag of mini marshmallows. Stir constantly until completely melted and smooth.
- Finish Mix: Remove from heat and stir in vanilla extract. Quickly fold in Rice Krispies until evenly coated.
- Final Touch: Add remaining 2 cups of mini marshmallows, gently stir to distribute for gooey pockets. Transfer mixture to pan, press gently, and let set for 1 hour before cutting into squares.
Notes
- For extra gooey treats, add more mini marshmallows or drizzle with melted chocolate.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 14g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
