There’s something deeply comforting about scooping into a steaming bowl of Grandma Georgia’s Chicken and Dumplings (Crock Pot Style)—it’s like wrapping yourself up in a big, warm hug. This Southern classic brings together tender shreds of slow-cooked chicken, hearty vegetables, and fluffy biscuit dumplings in a creamy broth that soothes with every spoonful. Whether it’s a chilly Sunday supper or a weeknight craving for nostalgia, this crock pot recipe makes it so easy to bring a little old-fashioned magic right to your own kitchen.

Grandma Georgia’s Chicken and Dumplings (Crock Pot Style) Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Grandma Georgia’s Chicken and Dumplings (Crock Pot Style) is how it shines through with wholesome, everyday ingredients—each one adding its own special touch! These pantry staples and fresh veggies work together to create layer after layer of flavor, texture, and mouthwatering aroma.

Chicken (2 lbs boneless, skinless breasts or thighs): Provides the juicy, savory foundation—thighs offer extra richness, while breasts deliver a lighter bite.
Yellow onion (1 small, diced): Adds subtle sweetness and depth as it softens into the broth.
Carrots (3, peeled and sliced): Bring a pop of color and natural sweetness that balances the savory profile.
Celery (2 stalks, chopped): Adds freshness and crunch, rounding out the vegetable base.
Garlic (3 cloves, minced): Infuses the broth with aromatic warmth you’ll notice in every bite.
Salt (1 tsp): Essential for bringing all the flavors together—taste and adjust if needed at the end.
Black pepper (1/2 tsp): Adds a gentle hint of spice without overtaking the comforting flavors.
Dried thyme (1/2 tsp): Lends an earthy herbaceous note that’s classic in Southern comfort food.
Dried parsley (1/2 tsp): Sprinkle in subtle green freshness for both color and taste.
Paprika (1/4 tsp): A little smoky-sweet undertone that boosts the overall savoriness.
Low-sodium chicken broth (4 cups): Forms the delicious base—using low-sodium lets you control the saltiness.
Cream of chicken soup (10.5 oz can): Creamy, luxurious texture and rich, homey flavor in every spoonful.
Whole milk (1/2 cup): Rounds out the creamy broth, making every bite silky.
Unsalted butter (1 tbsp): Melts in at the end for just a touch of buttery goodness.
Refrigerated biscuit dough (16 oz can, cut into small pieces): The shortcut to those fluffy, pillowy dumplings—we all love a helping hand on busy days!
Fresh parsley for garnish (optional): A sprinkle on top just before serving brings brightness and a splash of color.

How to Make Grandma Georgia’s Chicken and Dumplings (Crock Pot Style)

Step 1: Layer in the Goodness

Start by placing the chicken, onion, carrots, celery, and garlic directly into the bottom of your crock pot. Don’t be shy with those veggies—every bite gets cozier with each addition. Sprinkle over the salt, pepper, thyme, parsley, and paprika, letting them mingle right on top. This way, everything starts to infuse as soon as the heat kicks in.

Step 2: Add Your Creamy Base

Pour in the chicken broth, then stir in the cream of chicken soup and milk until the broth looks creamy and smooth. This is what gives Grandma Georgia’s Chicken and Dumplings (Crock Pot Style) its irresistible richness. No fancy techniques needed—just stir until everything’s well blended!

Step 3: Low and Slow Cooking

Cover your crock pot and cook on low for 6–7 hours or on high for 3–4 hours. You’re looking for chicken that falls apart at the slightest touch and vegetables that are perfectly tender. The slow simmer lets those flavors become good friends.

Step 4: Shred and Return the Chicken

Once the chicken is tender, lift it out with tongs and place it on a plate. Use two forks to shred it up—don’t worry about getting it perfect! Return the shredded chicken to the slow cooker, making sure it gets cozy with the veggies and broth.

Step 5: Butter and Biscuits—Time for Dumplings!

Stir in the butter, which melts and adds an extra note of richness. Then, scatter your biscuit dough pieces on top of the hot soup. Gently push them down so they’re nestled in the liquid—no need to stir too much. These little pillows will puff up into dreamy dumplings after about 1–1.5 hours on high.

Step 6: Let the Dumplings Cook and Fluff

Keep the crock pot covered while the dumplings cook. The steam and heat transform those dough pieces into fluffy, soft dumplings that just melt into the creamy broth. Peek in after an hour—the dumplings should be cooked through and tender to the touch.

Step 7: Garnish and Serve

If you like, finish with a sprinkle of fresh parsley for a cheery pop of green. Then grab your ladle, serve Grandma Georgia’s Chicken and Dumplings (Crock Pot Style) steaming hot, and get ready for smiles all around the table.

How to Serve Grandma Georgia’s Chicken and Dumplings (Crock Pot Style)

Garnishes

A final flourish really makes this dish sing! Chopped fresh parsley adds a vibrant finish and brightens up every spoonful. Some folks love a dusting of cracked black pepper or a tiny pinch of flaky sea salt right before digging in, too—it gives the dish a home-cooked polish that makes it all the more inviting.

Side Dishes

This comfort food hero truly shines all by itself, but if you want to round out the meal, try it with a simple green salad dressed in a tangy vinaigrette. Buttery green beans or roasted asparagus add a crisp companion, and classic Southern sides like coleslaw or cornbread never go astray alongside Grandma Georgia’s Chicken and Dumplings (Crock Pot Style).

Creative Ways to Present

Ladle your chicken and dumplings into rustic soup bowls, top with snipped herbs, and set out a basket of warm biscuits for dunking. For family gatherings, serve it straight from the crock pot for a casual, help-yourself vibe. Or, portion into individual ramekins for a potluck—everyone loves getting their own little “hug in a bowl.”

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Grandma Georgia’s Chicken and Dumplings (Crock Pot Style) (lucky you!), cool it completely before transferring to an airtight container. Store in the refrigerator, where it will stay fresh and delicious for up to 3 days. The flavors mellow and deepen overnight, so don’t be surprised if it tastes even better the next day!

Freezing

This dish is freezer-friendly, making it perfect for future comfort cravings. Ladle cooled chicken and dumplings into individual containers or freezer bags—leave a little room for expansion. Freeze for up to 3 months. One tip: dumplings can sometimes become a bit softer after thawing, but the flavor is just as wonderful.

Reheating

To reheat, let your container thaw overnight in the fridge if frozen. Warm gently in a saucepan over medium-low heat, stirring occasionally, until hot and bubbly. If it’s thickened up, just add a splash of extra broth or milk to loosen it up. Microwave reheating also works well in short bursts, stirring in between.

FAQs

Can I use rotisserie chicken instead of raw chicken?

Absolutely! If you have leftover cooked chicken or rotisserie, just add it during the last step before the dumplings go in. Since it’s already cooked, it doesn’t need the long simmer—your meal will finish up even quicker.

Can I double the recipe in a larger crock pot?

You sure can—just make sure your slow cooker is big enough to fit everything with a little room for bubbling. Cooking time may increase slightly, but keep an eye on the dumplings for doneness.

What if I want to make homemade dumplings instead of using biscuit dough?

Go for it! If you have a beloved family dumpling recipe (or want to try from scratch), simply cut your homemade dough and follow the same method—nestle the pieces into the soup and cook until fluffy.

Can Grandma Georgia’s Chicken and Dumplings (Crock Pot Style) be made dairy-free?

It’s easy to adapt! Use your favorite unsweetened dairy-free milk and a dairy-free butter substitute. Look for a creamy non-dairy soup base or make your own simple roux if you can’t find a dairy-free cream of chicken soup.

Why are my dumplings soggy instead of fluffy?

This usually happens if the crock pot lid is removed too often or if the dough isn’t placed directly in the hot liquid and covered to steam. For best results, keep the lid closed the whole time, and make sure the biscuit pieces are touching the broth.

Final Thoughts

If you’re craving soul-warming comfort, there’s nothing quite like Grandma Georgia’s Chicken and Dumplings (Crock Pot Style). Every bowl is brimming with nostalgia, love, and true Southern hospitality. Grab your slow cooker, give this recipe a try, and create a new family tradition—one cozy bite at a time!

Grandma Georgia’s Chicken and Dumplings (Crock Pot Style) Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 18 reviews

Author: Emma
Total Time: 8 hours 15 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

Grandma Georgia’s Chicken and Dumplings is a classic comfort food dish with tender chicken, hearty vegetables, and fluffy biscuit dumplings, all cooked to perfection in a slow cooker. This easy-to-make recipe will fill your home with delicious aromas and warm your soul with each comforting bite.

Ingredients

Scale

For the Chicken and Vegetables:

2 lbs boneless, skinless chicken breasts or thighs
1 small yellow onion, diced
3 carrots, peeled and sliced
2 celery stalks, chopped
3 garlic cloves, minced
1 tsp salt
1/2 tsp black pepper
1/2 tsp dried thyme
1/2 tsp dried parsley
1/4 tsp paprika
4 cups low-sodium chicken broth

For the Biscuit Dumplings:

1 (10.5 oz) can cream of chicken soup
1/2 cup whole milk
1 tbsp unsalted butter
1 (16 oz) can refrigerated biscuit dough, cut into small pieces
Fresh parsley for garnish (optional)

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Instructions

Prepare the Chicken: Place chicken, onion, carrots, celery, garlic, salt, pepper, thyme, parsley, and paprika in the slow cooker.
Cook the Chicken Mixture: Pour in chicken broth, cream of chicken soup, and milk. Cook on low for 6–7 hours or on high for 3–4 hours until chicken is tender.
Shred the Chicken: Remove chicken, shred it, and return it to the slow cooker. Stir in butter.
Add the Dumplings: Place biscuit pieces on top of the mixture. Cook on high for 1–1.5 hours until dumplings are fluffy.
Serve: Garnish with parsley and serve warm.