Description
Indulge in a comforting and hearty dish with Grandma’s Beef and Noodles recipe. Tender beef simmered in flavorful broth, paired with egg noodles for a satisfying meal that will warm your soul.
Ingredients
Beef Chuck Roast:
2 pounds
Vegetable Oil:
1 tablespoon
Yellow Onion:
1 medium, diced
Garlic:
3 cloves, minced
Beef Broth:
6 cups
Dried Thyme:
1 teaspoon
Dried Parsley:
1 teaspoon
Bay Leaf:
1
Salt:
to taste
Black Pepper:
to taste
Egg Noodles:
12 ounces
Fresh Parsley:
for garnish (optional)
Instructions
- Season the Beef: Generously season the beef chuck roast with salt and black pepper.
- Sear the Beef: Heat vegetable oil in a large pot, sear the roast on all sides until browned.
- Cook Aromatics: Add onion and garlic, cook until fragrant.
- Simmer: Pour in beef broth, add thyme, parsley, and bay leaf. Simmer covered for 2 1/2 to 3 hours until beef is tender.
- Shred Beef: Remove beef, shred, and return to pot. Discard bay leaf.
- Cook Noodles: Boil broth, add noodles, cook until tender.
- Season and Serve: Adjust seasoning, serve warm, garnished with parsley.
Notes
- For extra richness, stir in a tablespoon of butter before serving.
- This dish tastes even better the next day!
- Prep Time: 15 minutes
- Cook Time: 3 hours 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg
