Description
This creamy Grape Salad is a delightful combination of sweet grapes coated in a luscious cream cheese and sour cream dressing, topped with a crunchy pecan and brown sugar mixture. It’s a perfect side dish for any gathering or potluck.
Ingredients
Scale
Red Grapes:
- 2 pounds seedless red grapes
Green Grapes:
- 2 pounds seedless green grapes
Cream Cheese Mixture:
- 8 ounces cream cheese (softened)
- 1 cup sour cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
Topping:
- 1/2 cup chopped pecans
- 2 tablespoons brown sugar
Instructions
- Wash and Prepare Grapes: Wash the grapes and remove stems.
- Prepare Cream Cheese Mixture: Beat together cream cheese, sour cream, sugar, and vanilla.
- Combine Ingredients: Pour cream mixture over grapes and gently stir.
- Add Topping: Combine pecans and brown sugar, then sprinkle over salad.
- Chill and Serve: Refrigerate for at least 1 hour before serving.
Notes
- You can substitute walnuts for pecans.
- For a lighter version, use Greek yogurt instead of sour cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 26g
- Sodium: 40mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
