If you’re craving something juicy, flavorful, and just a bit out of the ordinary, Greek Chicken Burgers are about to become your new weeknight favorite. Packed with tender ground chicken, creamy feta, aromatic fresh herbs, and a pop of red onion, each bite brings a little Mediterranean sunshine to your plate. Imagine all the bright, zesty flavors of your favorite Greek salad, transformed into a satisfying patty and nestled in a soft bun or fluffy pita—with cool tzatziki and crisp veggies for the perfect finish. Trust me, these burgers are just the kind of crowd-pleaser that disappears fast and leaves everyone begging for the recipe!
Ingredients You’ll Need
The beauty of these Greek Chicken Burgers is how simple, honest ingredients can make something truly special. Every addition has a job: to bring juicy texture, tang, or fresh color to your burgers. Here’s what you’ll need and why each one matters:
- Ground chicken: Lean, mild, and the ideal canvas to soak up all the Mediterranean flavors.
- Red onion: Adds a subtle crunch and a gentle sweetness that plays perfectly with the other ingredients.
- Garlic: Delivers that unmistakable savory depth that ties everything together.
- Feta cheese: Brings bursts of salty, creamy richness right into the patties for classic Greek flair.
- Fresh parsley: Offers a fresh, herbal lift and a splash of green that brightens every bite.
- Dill: A hint of citrusy, grassy flavor—fresh or dried—gives these burgers their signature taste.
- Dried oregano: Classic Greek earthy flavor, balancing the brightness of the fresh herbs.
- Salt & pepper: Essential for seasoning and bringing out all the other flavors.
- Olive oil: Adds a subtle fruitiness and helps deliver a golden, crispy crust on each patty.
- Buns or pita: Choose burger buns for classic style or pita pockets for a fun Mediterranean twist.
- Tzatziki sauce: Creamy, tangy, and full of cucumber and dill—don’t skip it for an authentic finish.
- Sliced cucumber, tomato, red onion rings, lettuce: Crisp, cool veggies that add fresh contrast and crunch.
How to Make Greek Chicken Burgers
Step 1: Mix the Burger Ingredients
Start by grabbing a large bowl and combining the ground chicken, finely chopped red onion, minced garlic, crumbled feta, parsley, dill, oregano, salt, and black pepper. Gently mix it all together. You want everything well combined, but overmixing can make the patties tough, so stop as soon as it comes together. This is where all those Greek-inspired flavors start coming to life!
Step 2: Shape the Patties
Divide your seasoned chicken mixture into four equal portions. With slightly damp hands—this helps prevent sticking—form each into a thick patty. Try to keep them the same size and thickness for even cooking. You’ll already catch those bursts of feta and flecks of fresh herbs just looking at them!
Step 3: Cook the Burgers
Heat the olive oil in a sturdy skillet or grill pan over medium heat. Once shimmering, gently lay the Greek Chicken Burgers patties in the pan. Cook for about 5 to 6 minutes per side, until golden brown and cooked through. The inside should reach 165°F for safety, and you’ll notice the outside takes on a beautiful golden crust while remaining juicy inside.
Step 4: Toast or Warm the Buns or Pita
While the patties finish cooking, gently toast your burger buns or warm pita pockets. This quick step provides delicious texture and keeps your sandwiches from getting soggy once assembled.
Step 5: Assemble the Greek Chicken Burgers
Now for the fun part! Layer each bun or pita with a juicy chicken patty, followed by a generous dollop of cool tzatziki. Add your favorite crisp veggies: fresh cucumber slices, juicy tomatoes, bold rings of red onion, and a leaf or two of lettuce. Build them as tall or simple as you like, and dig in while everything is hot and fresh!
How to Serve Greek Chicken Burgers
Garnishes
Classic garnishes for Greek Chicken Burgers start with a swoop of tzatziki, but this is your chance to get creative. Add a sprinkle of extra feta crumbles, chopped fresh dill or parsley, or a drizzle of olive oil on top. Even a squeeze of fresh lemon can brighten up the whole experience. These small touches really bring out the Mediterranean spirit of the dish!
Side Dishes
Pair these burgers with sides that highlight their fresh, sunny flavors. A crisp Greek salad with tomatoes, cucumber, olives, and more feta is a natural fit. Lemon roasted potatoes deliver a satisfying, herby bite, and oven-baked sweet potato wedges are a lovely contrast to the savory burgers. For something lighter, try a simple cucumber salad or grilled veggies with a squeeze of lemon.
Creative Ways to Present
Shake things up by serving Greek Chicken Burgers wrapped in sturdy lettuce leaves for a low-carb, gluten-free option. Or slice each burger patty and stuff into mini pitas for a fun party platter. You could even shape the patties small and serve as sliders with tzatziki for dipping—perfect as a game day snack or appetizer spread. The versatility means there’s a style for any occasion!
Make Ahead and Storage
Storing Leftovers
Leftover Greek Chicken Burgers keep well in the fridge for up to three days. Let the patties cool completely, then store them in an airtight container. It’s a good idea to store extra toppings and sauces separately, so everything stays fresh and crisp until you’re ready to reassemble.
Freezing
If you want to get ahead for busy nights, these burgers freeze beautifully. Place cooled, cooked patties between pieces of parchment paper and seal in a freezer bag or airtight container. They’ll keep for up to three months. Simply thaw overnight in the fridge before reheating, and you’ll have a Mediterranean-inspired meal in no time.
Reheating
For the best texture, reheat the patties gently in a skillet over medium-low heat until warmed through. You can also use the microwave in a pinch, but a minute or two in the pan revives the crispy outside. Once hot, rebuild your Greek Chicken Burgers with fresh buns, pita, and toppings for maximum flavor.
FAQs
Can I use ground turkey instead of chicken?
Absolutely! Ground turkey works really well in place of chicken for these burgers. Just choose lean but not ultra-lean turkey for the juiciest results and follow the recipe as written. The Mediterranean-inspired flavors shine just as bright.
Is it possible to grill these burgers outdoors?
Yes! Greek Chicken Burgers are fantastic on the grill. Lightly oil the grill grates to prevent sticking and cook the patties over medium heat until they reach 165°F. They’ll come out with smoky char marks that taste like summer on a bun.
How can I make these gluten-free?
Simply swap out the buns or pita for your favorite gluten-free bread option, or use sturdy lettuce leaves instead for a bunless Greek Chicken Burger. Check the ingredients in your tzatziki, too, just to be sure.
Can I prepare the mixture ahead of time?
Yes—mix the burger ingredients and shape the patties up to a day in advance. Store them covered in the refrigerator until you’re ready to cook. This makes dinner prep super speedy and helps the flavors develop even more.
What kind of feta works best?
Crumbled feta in brine gives you the best mix of creamy and tangy flavor. Pre-crumbled feta is convenient, but try to use a block and crumble it yourself if you can—it melts just a bit into the burger for unbeatable texture.
Final Thoughts
With their juicy, herb-packed patties and fresh, zesty toppings, these Greek Chicken Burgers are the kind of meal that’s both easy to love and impressively flavorful. If you’ve been searching for a new way to enjoy chicken, this recipe is sure to hit the spot—so round up your ingredients and treat yourself (and your friends) to a taste of the Mediterranean at home!
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Greek Chicken Burgers Recipe
- Total Time: 27 minutes
- Yield: 4 burgers 1x
- Diet: Non-Vegetarian
Description
These Greek chicken burgers are a flavorful twist on a classic burger, featuring juicy ground chicken mixed with savory feta cheese and Mediterranean herbs. Served with creamy tzatziki and fresh veggies, they make for a delicious and satisfying meal.
Ingredients
Chicken Patties:
- 1 pound ground chicken
- 1/4 cup red onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup crumbled feta cheese
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill (or 1 teaspoon dried)
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
For Serving:
- 4 burger buns or pita pockets
- Tzatziki sauce
- Sliced cucumber
- Tomato slices
- Red onion rings
- Lettuce
Instructions
- Prepare the Chicken Patties: In a large bowl, mix ground chicken, red onion, garlic, feta, parsley, dill, oregano, salt, and pepper. Form into 4 patties.
- Cook the Patties: Heat olive oil in a pan over medium heat. Cook patties for 5-6 minutes per side until cooked through.
- Assemble the Burgers: Toast buns or warm pita. Fill with a patty, tzatziki, cucumber, tomato, onion, and lettuce. Serve.
Notes
- These burgers are great grilled outdoors as well.
- To lighten the meal, serve in lettuce wraps or with a Greek salad.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling, Stovetop
- Cuisine: Greek
Nutrition
- Serving Size: 1 burger (with bun and toppings)
- Calories: 430
- Sugar: 5g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 105mg
