If you are craving a delicious, wholesome dish with a Mediterranean twist, this Greek Chicken Meatballs Recipe is your new best friend. Bursting with fragrant herbs, tangy feta, and tender ground chicken, these meatballs strike the perfect balance between comfort food and light, fresh flavors. Whether you are looking for a simple weeknight dinner or an impressive appetizer for guests, this recipe delivers juicy, mouthwatering meatballs that are sure to become a staple in your kitchen.
Ingredients You’ll Need
The magic of this Greek Chicken Meatballs Recipe lies in its simple yet vibrant ingredients. Each element plays a crucial role in building layers of flavor and delivering the perfect texture, from the creamy feta to the fresh herbs and just the right amount of garlic and onion.
- 1 pound ground chicken: A lean and tender base that keeps the meatballs light yet satisfying.
- 1/2 cup breadcrumbs: Adds the perfect binding texture to help the meatballs hold together without being dense.
- 1/4 cup crumbled feta cheese: Brings creamy saltiness, enhancing every bite with authentic Greek flavor.
- 2 tablespoons chopped fresh parsley: Adds a bright, herby freshness that lifts the dish.
- 1 tablespoon chopped fresh dill: Infuses a slightly tangy, distinctive note crucial to Greek cooking.
- 2 cloves garlic, minced: Punctuates the meatballs with warm, savory depth.
- 1/4 cup finely chopped red onion: Contributes a mild sweetness and crunch without overpowering the dish.
- 1 egg: Acts as a natural binder to keep meatballs tender and cohesive.
- 1 teaspoon dried oregano: Classic Mediterranean herb that anchors the flavor profile unmistakably Greek.
- 1/2 teaspoon salt: Essential for enhancing all the other flavors.
- 1/2 teaspoon black pepper: Adds a gentle kick without overshadowing the herbs.
- 1 tablespoon olive oil for cooking: Delivers a golden crust and richness while staying true to Mediterranean tradition.
How to Make Greek Chicken Meatballs Recipe
Step 1: Combine Ingredients
Start by placing the ground chicken in a large mixing bowl. Add the breadcrumbs, crumbled feta cheese, parsley, dill, minced garlic, finely chopped red onion, egg, oregano, salt, and pepper. Use your hands or a spoon to gently mix everything together until just combined. Be careful not to overmix; you want the meat to stay tender and fluffy once cooked.
Step 2: Shape the Meatballs
Using your hands or a cookie scoop, shape the mixture into meatballs about 1 1/2 inches in diameter. This size makes for perfect bite-sized morsels that cook evenly and stay juicy on the inside while developing a nicely browned exterior.
Step 3: Cook in a Skillet
Heat the olive oil in a large skillet over medium heat. Carefully place the meatballs in a single layer, making sure not to overcrowd the pan. Cook the meatballs for 6 to 8 minutes, turning them occasionally so all sides develop a beautiful golden brown crust. The meatballs should reach an internal temperature of 165°F for safe consumption. Remove from the skillet once cooked through.
How to Serve Greek Chicken Meatballs Recipe
Garnishes
A sprinkle of fresh parsley or dill over the top brings those vibrant green bursts right to the plate, complementing the flavors inside the meatballs. A dollop of creamy tzatziki adds coolness and tang that perfectly balances the warm, savory meat.
Side Dishes
These meatballs shine when paired with a light cucumber salad, fluffy rice pilaf, or wrapped in warm pita bread with some fresh vegetables. Consider serving alongside roasted vegetables or a Greek-style green salad for a well-rounded Mediterranean-inspired meal.
Creative Ways to Present
For a festive gathering, thread the meatballs onto skewers with cherry tomatoes and olives for an eye-catching appetizer. Or, place them on mini slider buns with tzatziki sauce for a crowd-pleaser that’s fun and easy to eat. The possibilities are endless and perfect for bringing that Greek flair to any occasion.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from your Greek Chicken Meatballs Recipe, store them in an airtight container in the refrigerator for up to three days. Keeping them chilled ensures they retain moisture and flavor for your next meal.
Freezing
These meatballs freeze beautifully. Lay them in a single layer on a baking sheet and flash freeze for an hour, then transfer to a freezer-safe bag. They’ll keep well for up to three months, so you always have a quick, delicious meal on hand when time is tight.
Reheating
When reheating, gently warm the meatballs in a skillet over medium-low heat or microwave them covered to retain moisture. If frozen, allow them to thaw overnight in the fridge for even reheating. Avoid overheating to keep the meatballs juicy and tender.
FAQs
Can I make these meatballs gluten-free?
Absolutely! Just swap out the regular breadcrumbs for gluten-free breadcrumbs. This simple substitution keeps the texture just right without compromising any delicious flavors in the Greek Chicken Meatballs Recipe.
Is baking an option instead of stovetop cooking?
You can bake these meatballs at 400°F for 18 to 20 minutes on a parchment-lined baking sheet. This method is great for cooking larger batches or if you prefer a hands-off approach while still achieving juicy results.
What kind of ground chicken should I use?
Ground chicken with a bit of fat content (not super lean) helps keep meatballs moist and flavorful. If possible, look for ground chicken thigh or a blend for the juiciest, most tender results.
Can I use these meatballs in other recipes?
Definitely! These meatballs are versatile enough to be used in wraps, salads, or even tossed in a Mediterranean-style pasta. Their bright, herby profile complements a variety of dishes beyond the classic presentation.
How do I know when the meatballs are fully cooked?
The safest way to confirm doneness is to check that the internal temperature reaches 165°F. If you don’t have a thermometer, make sure the meatballs are browned on all sides and no longer pink in the center when cut open.
Final Thoughts
This Greek Chicken Meatballs Recipe is a true crowd-pleaser that combines simple ingredients into a dish packed with flavor and personality. Whether you whip them up for your family or serve them at a party, their tender texture and fresh herbs will win hearts and inspire repeat requests. So grab your skillet, gather your ingredients, and enjoy the joyful experience of making and sharing these delicious meatballs!
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Greek Chicken Meatballs Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
These Greek Chicken Meatballs are a flavorful and healthy Mediterranean-inspired dish made with ground chicken, feta cheese, fresh herbs, and aromatic spices. Perfectly cooked on the stovetop for a golden-brown crust and juicy center, they are a versatile meal option that pairs wonderfully with rice, pita, or a fresh salad. Ideal for a quick weeknight dinner, these meatballs also offer a gluten-free option by substituting breadcrumbs.
Ingredients
Meatball Ingredients
- 1 pound ground chicken
- 1/2 cup breadcrumbs (use gluten-free breadcrumbs for gluten-free option)
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 2 cloves garlic, minced
- 1/4 cup finely chopped red onion
- 1 egg
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Cooking
- 1 tablespoon olive oil for cooking
Instructions
- Prepare the Meatball Mixture: In a large mixing bowl, combine ground chicken, breadcrumbs, crumbled feta cheese, chopped parsley, chopped dill, minced garlic, finely chopped red onion, egg, dried oregano, salt, and black pepper. Mix gently until all ingredients are fully combined, being careful not to overmix to keep the meatballs tender.
- Form the Meatballs: Shape the mixture into 1 1/2-inch meatballs using your hands or a cookie scoop to ensure uniform size for even cooking.
- Heat the Pan: Place a large skillet over medium heat and add the olive oil. Allow the oil to heat until shimmering but not smoking.
- Cook the Meatballs: Arrange the meatballs in a single layer in the hot skillet, working in batches if needed to avoid overcrowding. Cook for 6 to 8 minutes, turning occasionally to brown all sides evenly. Use a meat thermometer to ensure the internal temperature reaches 165°F for safety and juiciness.
- Serve: Remove the cooked meatballs from the skillet and serve warm. Garnish with extra fresh herbs or accompany with a side of tzatziki sauce for an authentic Greek touch.
Notes
- For a gluten-free version, substitute regular breadcrumbs with gluten-free breadcrumbs.
- Alternatively, bake the meatballs at 400°F for 18–20 minutes on a parchment-lined baking sheet for a hands-off cooking method.
- These meatballs pair well with rice, inside pita bread, or served over a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Greek
