Description
These Greek Chicken Meatballs are a flavorful and healthy Mediterranean-inspired dish made with ground chicken, feta cheese, fresh herbs, and aromatic spices. Perfectly cooked on the stovetop for a golden-brown crust and juicy center, they are a versatile meal option that pairs wonderfully with rice, pita, or a fresh salad. Ideal for a quick weeknight dinner, these meatballs also offer a gluten-free option by substituting breadcrumbs.
Ingredients
Scale
Meatball Ingredients
- 1 pound ground chicken
- 1/2 cup breadcrumbs (use gluten-free breadcrumbs for gluten-free option)
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 2 cloves garlic, minced
- 1/4 cup finely chopped red onion
- 1 egg
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Cooking
- 1 tablespoon olive oil for cooking
Instructions
- Prepare the Meatball Mixture: In a large mixing bowl, combine ground chicken, breadcrumbs, crumbled feta cheese, chopped parsley, chopped dill, minced garlic, finely chopped red onion, egg, dried oregano, salt, and black pepper. Mix gently until all ingredients are fully combined, being careful not to overmix to keep the meatballs tender.
- Form the Meatballs: Shape the mixture into 1 1/2-inch meatballs using your hands or a cookie scoop to ensure uniform size for even cooking.
- Heat the Pan: Place a large skillet over medium heat and add the olive oil. Allow the oil to heat until shimmering but not smoking.
- Cook the Meatballs: Arrange the meatballs in a single layer in the hot skillet, working in batches if needed to avoid overcrowding. Cook for 6 to 8 minutes, turning occasionally to brown all sides evenly. Use a meat thermometer to ensure the internal temperature reaches 165°F for safety and juiciness.
- Serve: Remove the cooked meatballs from the skillet and serve warm. Garnish with extra fresh herbs or accompany with a side of tzatziki sauce for an authentic Greek touch.
Notes
- For a gluten-free version, substitute regular breadcrumbs with gluten-free breadcrumbs.
- Alternatively, bake the meatballs at 400°F for 18–20 minutes on a parchment-lined baking sheet for a hands-off cooking method.
- These meatballs pair well with rice, inside pita bread, or served over a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Greek
