The Greek Chicken Power Bowl is the ultimate blend of fresh, vibrant Mediterranean flavors and satisfying textures — all piled high in one easy bowl! Bursting with seasoned Greek-style chicken, crunchy veggies, tangy feta, creamy avocado, and a punchy homemade lemon-oregano dressing, it’s packed with protein and wholesome goodness. Whether you’re fueling up for a busy day or craving something healthy yet crave-worthy, this dish stands out for both its simplicity and flavor punch.
Ingredients You’ll Need
You don’t need a mile-long shopping list to whip up a standout Greek Chicken Power Bowl. Each ingredient is thoughtfully chosen for color, texture, or that unmistakable Greek flair, coming together for a bowl that’s as beautiful as it is delicious.
- Cooked quinoa or brown rice (2 cups): A nutrient-packed base that’s hearty and soaks up all the flavors.
- Cooked Greek-style chicken (1 1/2 cups, sliced or chopped): The hero protein, packed with Mediterranean herbs and juicy goodness.
- Cherry tomatoes (1 cup, halved): These add a burst of sweetness and beautiful color to every bite.
- Cucumber (1 cup, diced): Crisp and refreshing, cucumber adds crunch and a cooling contrast.
- Kalamata olives (1/2 cup, pitted and sliced): Their salty brine brings a bold pop of Greek flavor.
- Red onion (1/2 cup, thinly sliced): For a little sharp bite and gorgeous color ribbons.
- Feta cheese (1/2 cup, crumbled): Tangy, creamy, and oh-so-Greek — you’ll want it in every forkful.
- Avocado (1/2, sliced): Creamy slices lend a luxurious texture and a boost of healthy fats.
- Hummus (1/4 cup): A dollop adds richness and ties the whole bowl together.
- Olive oil (2 tablespoons): The base for a dreamy, sunny Greek dressing.
- Lemon juice (1 tablespoon): Brings brightness and a zippy kick to the finish.
- Dried oregano (1 teaspoon): That classic Greek herb flavor — earthy and aromatic.
- Salt and pepper (to taste): Essential for bringing all those beautiful flavors to life.
How to Make Greek Chicken Power Bowl
Step 1: Whisk Together Your Dressing
Start off by grabbing a small bowl and whisking together your olive oil, fresh lemon juice, dried oregano, plus a good pinch of salt and pepper. This vibrant homemade dressing is effortless but transformative, tying every ingredient in the Greek Chicken Power Bowl together with its sunny, zesty zing.
Step 2: Build Your Bowl Base
Next up, layer your choice of cooked quinoa or brown rice into a large serving bowl, or divide it among four individual bowls if you’re meal prepping. This hearty grain foundation catches every drop of those flavorful juices — spoon it in generously!
Step 3: Add the Chicken and Veggies
Pile on your cooked Greek-style chicken, then scatter the halved cherry tomatoes, diced cucumber, sliced olives, and thin ribbons of red onion over the top. These fresh veggies bring vibrant crunch, color, and that unmistakable Mediterranean flair.
Step 4: Sprinkle the Feta and Avocado
Crumbled feta and creamy avocado slices are next. They add tang, richness, and an irresistible creamy finish. Even if you’re not usually a feta fan, give it a go here — this is where the Greek Chicken Power Bowl really shines.
Step 5: Finishing Touches
Spoon a dollop of hummus into each bowl for earthy, nutty creaminess. Drizzle everything with that zesty dressing just before serving, then sprinkle with a final pinch of salt and pepper to taste. Your homemade Greek Chicken Power Bowl is officially ready to impress!
How to Serve Greek Chicken Power Bowl
Garnishes
A little extra love goes a long way. Top each bowl with additional crumbled feta, a shower of chopped fresh parsley or dill, or a sprinkle of toasted sesame seeds for crunch. For an extra bright pop, add lemon wedges on the side for squeezing — it really wakes up all the flavors.
Side Dishes
While the Greek Chicken Power Bowl is hearty as a standalone meal, you can stretch it even further with pillowy pita bread, a fresh Greek salad, or a bowl of chilled tzatziki for dunking. If you’re entertaining, small plates of roasted veggies or dolmas compliment the bowl’s Mediterranean heart.
Creative Ways to Present
Why not assemble a DIY bar for parties or meal-prepping? Lay out the ingredients buffet-style and let everyone build a custom Greek Chicken Power Bowl. You could also pack the bowls in mason jars for layered, portable lunches that show off all those gorgeous colors.
Make Ahead and Storage
Storing Leftovers
Store any leftover Greek Chicken Power Bowl components in separate airtight containers to keep everything ultra fresh and vibrant. The veggies, grains, and chicken will stay delicious for up to three days in the fridge if kept apart until serving.
Freezing
While the veggies and feta are best fresh, cooked chicken and grains can be frozen in airtight containers for up to two months. When ready to enjoy, simply thaw overnight in the fridge. Hold off on adding avocado, hummus, and the chopping of fresh veggies until just before serving.
Reheating
If you want a warm bowl, gently reheat the chicken and grain base in the microwave until warmed through, then top with your fresh vegetables, feta, avocado, and dressing. Avoid microwaving the full bowl to keep those crisp textures intact.
FAQs
Can I use rotisserie chicken instead of cooking Greek-style chicken?
Absolutely! Shredded rotisserie chicken is a fabulous shortcut. Toss it with a sprinkle of dried oregano and a splash of lemon juice to infuse that classic Greek flavor before building your Greek Chicken Power Bowl.
Is this recipe suitable for meal prep?
Definitely. Prep the grains and chicken in advance, chop your veggies, and store each ingredient separately. Assembly takes just minutes, making the Greek Chicken Power Bowl a meal-prep superstar.
How can I make this bowl vegetarian?
Simply swap the chicken for roasted chickpeas, falafel, or extra hummus for a plant-powered twist that keeps every bite protein-packed and satisfying.
Do I have to use quinoa or brown rice?
Not at all! Feel free to swap in farro, cauliflower rice, or even a bed of leafy greens. Each base gives your Greek Chicken Power Bowl its own unique personality and nutritional boost.
What’s the best way to keep the avocado from browning?
Slice your avocado just before serving and, if you need to prep ahead, brush the slices with a little lemon juice to keep them fresh and green.
Final Thoughts
Whether you’re meal-prepping or treating yourself to a Mediterranean-inspired dinner, the Greek Chicken Power Bowl is vibrant, nourishing, and totally satisfying. I hope you’ll dig in, make it your own, and savor every bite as much as I do!
Print
Greek Chicken Power Bowl Recipe
- Total Time: 40 minutes
- Yield: 4 bowls 1x
- Diet: Non-Vegetarian
Description
This Greek Chicken Power Bowl is a flavorful and nutritious meal packed with protein, veggies, and Mediterranean-inspired flavors. It’s easy to assemble and perfect for a quick and healthy lunch or dinner.
Ingredients
For the Bowl:
- 2 cups cooked quinoa or brown rice
- 1 1/2 cups cooked Greek-style chicken (sliced or chopped)
- 1 cup cherry tomatoes (halved)
- 1 cup cucumber (diced)
- 1/2 cup Kalamata olives (pitted and sliced)
- 1/2 cup red onion (thinly sliced)
- 1/2 cup feta cheese (crumbled)
- 1/2 avocado (sliced)
For the Dressing:
- 1/4 cup hummus
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Prepare the Dressing: In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper.
- Assemble the Bowl: In a large serving bowl or four individual bowls, layer the cooked quinoa or brown rice as the base. Top with sliced Greek chicken, cherry tomatoes, cucumber, olives, red onion, feta cheese, and avocado.
- Finish and Serve: Add a dollop of hummus to each bowl. Drizzle with the prepared dressing just before serving. Enjoy warm or chilled.
Notes
- You can substitute quinoa with farro or cauliflower rice for a different texture.
- For added creaminess, serve with a side of tzatziki or Greek yogurt.
- Prep Time: 20 minutes
- Cook Time: 20 minutes (if cooking chicken and grains fresh)
- Category: Main Course
- Method: No-Cook (Assembly)
- Cuisine: Greek
Nutrition
- Serving Size: 1 bowl
- Calories: 490
- Sugar: 4g
- Sodium: 620mg
- Fat: 27g
- Saturated Fat: 6g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 33g
- Cholesterol: 75mg
