“`html
If you’re craving a dish that bursts with Mediterranean sunshine, fresh flavors, and easy preparation, this Greek Pasta Salad Recipe is exactly what you need in your culinary repertoire. Combining tender penne pasta, velvety feta cheese, zesty lemon juice, and aromatic Greek seasoning, this salad captures the vibrant spirit of Greece in every bite. It’s a fabulous crowd-pleaser for picnics, potlucks, or a refreshingly simple weeknight dinner that keeps well for days. Once you try this Greek Pasta Salad Recipe, it quickly becomes a go-to favorite for balancing wholesome ingredients with bold, irresistible flavors.
Ingredients You’ll Need
The magic of this Greek Pasta Salad Recipe starts with a handful of fresh, flavorful essentials that come together effortlessly. Each ingredient plays a crucial role—whether it’s the firm penne pasta providing a satisfying bite, or the creamy feta adding that classic tangy richness.
- Penne pasta, 1 (16-oz) box: The perfect bite-sized pasta that holds dressing beautifully without becoming mushy.
- Olive oil, ⅔ cup: Use extra virgin olive oil for a fruity depth and silky texture that ties the salad together.
- Lemon juice, ¼ cup: Freshly squeezed for a bright, zesty punch that lifts all the flavors.
- Mayonnaise, ½ cup: Adds creaminess and helps bind everything while keeping the salad moist and luscious.
- Greek seasoning, 3 Tbsp: A fragrant blend of herbs that brings authentic Mediterranean flair.
- Grape tomatoes, ¾ cup (halved): Sweet and juicy bursts of freshness and color in every forkful.
- Feta cheese, 1½ cups (crumbled): Salty and creamy, this iconic Greek cheese gives the salad its signature tang.
- Fresh basil, ¼ cup (chopped): Provides herbal brightness and a subtle sweet aroma that balances the dish beautifully.
How to Make Greek Pasta Salad Recipe
Step 1: Cook the Pasta to Perfection
Start by boiling the penne pasta according to the package directions until al dente—tender yet firm to the bite. Drain it well and then allow it to cool completely. Cooling here is important because if the pasta is warm, it may soak up too much dressing and become soggy, which we absolutely want to avoid.
Step 2: Whisk the Dressing
In a large bowl, combine the olive oil, lemon juice, mayonnaise, and Greek seasoning. Whisk these together until the mixture is smooth and emulsified. This dressing packs a punch of creaminess, tang, and Mediterranean herbs, infusing the salad with authentic character.
Step 3: Bring the Salad Together
Into the bowl with the dressing, add the cooled pasta, halved grape tomatoes, crumbled feta cheese, and chopped fresh basil. Gently toss everything until the pasta is thoroughly coated and the ingredients are evenly distributed. This step is where all those vibrant colors and textures start to meld into something beautifully appetizing.
Step 4: Chill to Marry the Flavors
Cover the salad and refrigerate for at least 8 hours before serving. This resting time is a game changer—it lets the flavors marry and deepen, so when you finally dig in, each bite is bursting with balanced, layered tastes that you just can’t get immediately.
How to Serve Greek Pasta Salad Recipe
Garnishes
For an extra special touch, sprinkle a few kalamata olives or a few fresh mint leaves right before serving. They add a pop of color and complexity, enhancing that authentic Greek flair which makes this salad feel truly festive.
Side Dishes
This Greek Pasta Salad pairs beautifully with grilled chicken or lamb, making for a Mediterranean feast. It’s also fantastic alongside crusty garlic bread, or simply accompanied by a crisp green salad to keep your meal light and refreshing.
Creative Ways to Present
Feeling fancy? Serve the salad in hollowed-out mini bell peppers or atop a bed of mixed greens for a colorful presentation. You can also layer the salad in clear mason jars for individual servings—the perfect grab-and-go option for picnics or lunches.
Make Ahead and Storage
Storing Leftovers
Greek Pasta Salad stays fresh and delicious stored in an airtight container in the refrigerator for up to 3 days. The flavors intensify with time, so leftovers often taste even better the next day. Just give it a gentle stir before serving.
Freezing
Because of its fresh herbs, tomatoes, and creamy dressing, this salad does not freeze well. The texture of the pasta and vegetables can become mushy, and the dressing may separate on thawing. It’s best to enjoy this salad fresh or refrigerated.
Reheating
This salad is traditionally served cold or at room temperature, so reheating isn’t necessary. If you prefer, take it out of the fridge about 30 minutes before eating to let it soften slightly for optimal flavor and texture.
FAQs
Can I use a different type of pasta in this Greek Pasta Salad Recipe?
Absolutely! While penne is ideal for its shape and texture, you can substitute with rotini, fusilli, or farfalle—anything that holds dressing well and has a nice bite.
Is there a way to make this salad vegan?
Yes! Swap out the mayonnaise for a vegan alternative and replace feta with a vegan cheese or marinated tofu for a similar tangy texture. The Greek seasoning will still bring that essential flavor.
Can I add protein to make it a more complete meal?
For sure. Grilled chicken, shrimp, or even chickpeas make excellent additions, turning this salad into a hearty, protein-packed dish.
How important is the chilling time for this recipe?
The chilling time is key to allowing the flavors to meld fully. Less than 8 hours is doable but your taste buds will definitely notice the difference. Overnight chilling is best for maximum flavor development.
What can I do if I don’t have Greek seasoning on hand?
No worries! Mix your own with dried oregano, garlic powder, onion powder, thyme, and a pinch of cinnamon. This blend replicates the magic of store-bought Greek seasoning beautifully.
Final Thoughts
This Greek Pasta Salad Recipe is more than just a salad; it’s a celebration of fresh, vibrant ingredients brought together in the most delightful way. Whether you’re serving it at a family gathering or just treating yourself to a flavorful lunch, it promises satisfaction in every bite. Give it a try and let it become a cherished favorite that brightens up your meals with a touch of sunny Greece.
“`
Print
Greek Pasta Salad Recipe
- Total Time: 8 hours 20 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A refreshing and flavorful Greek pasta salad featuring penne pasta tossed in a tangy dressing made of olive oil, lemon juice, mayonnaise, and Greek seasoning, combined with grape tomatoes, crumbled feta cheese, and fresh basil. Perfect for a light lunch or as a side dish for summer gatherings.
Ingredients
Pasta
- 1 (16-oz) box penne pasta
Dressing
- ⅔ cup olive oil
- ¼ cup lemon juice
- ½ cup mayonnaise
- 3 Tbsp Greek seasoning
Salad Mix
- ¾ cup grape tomatoes, cut into halves
- 1½ cups crumbled feta cheese
- ¼ cup chopped fresh basil
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package directions, usually around 10-12 minutes, until al dente. Drain the pasta and rinse under cold water to cool and stop the cooking process.
- Prepare the dressing: In a large bowl, whisk together the olive oil, lemon juice, mayonnaise, and Greek seasoning until smooth and well combined, creating a creamy and tangy dressing base.
- Toss the salad: Add the cooled pasta to the dressing bowl, then fold in the halved grape tomatoes, crumbled feta cheese, and chopped fresh basil. Toss thoroughly to ensure everything is evenly coated with the dressing.
- Chill before serving: Cover the salad tightly with plastic wrap or a lid and refrigerate for at least 8 hours to allow the flavors to meld together and the pasta to absorb the dressing.
- Serve: Once chilled, give the salad a final toss and serve cold as a delicious side or main dish.
Notes
- For best flavor, refrigerate the salad overnight to allow the ingredients to meld.
- Use Greek seasoning that contains oregano, garlic, and herbs for authentic taste.
- You can substitute mayonnaise with Greek yogurt for a lighter dressing option.
- Optional add-ins: sliced cucumbers, Kalamata olives, or red onion for extra texture and flavor.
- Make sure to rinse pasta after cooking and cooling to prevent sticking and overcooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Stovetop
- Cuisine: Greek
